| Product Code: ETC4549049 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Oryzenin, a rice protein, is becoming increasingly popular in Indonesia as a plant-based protein source. The market for oryzenin has witnessed significant growth, driven by the growing demand for plant-based protein alternatives and the adoption of vegetarian and vegan lifestyles. Oryzenin is utilized in a variety of food and beverage products, including plant-based meat substitutes, snacks, and protein powders, catering to the evolving dietary preferences of Indonesian consumers.
The increasing popularity of plant-based diets is driving the demand for oryzenin, a rice protein. As more people embrace plant-based lifestyles for health and environmental reasons, the oryzenin market is expanding.
A challenge in the oryzenin market is the competition with other plant-based protein sources. Companies need to find ways to differentiate their oryzenin-based products and showcase their nutritional advantages over alternatives.
The COVID-19 pandemic had a mixed impact on the oryzenin market in Indonesia. While the demand for plant-based proteins and ingredients increased due to growing consumer interest in plant-based diets and health-conscious choices, the pandemic also disrupted supply chains and logistics. This affected the availability of oryzenin, a rice protein isolate. Manufacturers had to navigate these challenges and explore alternative sources for plant-based proteins. Regulatory changes and labeling requirements related to plant-based products also influenced the market environment.
Oryzenin, a rice protein isolate, has gained popularity as a plant-based protein source. Companies like Axiom Foods and Shafi Gluco Chem supply oryzenin and related products for use in plant-based protein formulations.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Oryzenin Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Oryzenin Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Oryzenin Market - Industry Life Cycle |
3.4 Indonesia Oryzenin Market - Porter's Five Forces |
3.5 Indonesia Oryzenin Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Oryzenin Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Oryzenin Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Indonesia Oryzenin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of oryzenin |
4.2.2 Growing demand for plant-based protein sources |
4.2.3 Rising prevalence of lactose intolerance and allergies driving the demand for dairy alternatives |
4.3 Market Restraints |
4.3.1 Limited consumer awareness about oryzenin as a protein source |
4.3.2 Price sensitivity of consumers towards plant-based products |
4.3.3 Challenges in distribution and availability of oryzenin products in remote areas |
5 Indonesia Oryzenin Market Trends |
6 Indonesia Oryzenin Market, By Types |
6.1 Indonesia Oryzenin Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Oryzenin Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Oryzenin Market Revenues & Volume, By Isolates, 2021-2031F |
6.1.4 Indonesia Oryzenin Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Indonesia Oryzenin Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Oryzenin Market Revenues & Volume, By Bakery & Confectionery, 2021-2031F |
6.2.3 Indonesia Oryzenin Market Revenues & Volume, By Meat Analogs & Extenders, 2021-2031F |
6.2.4 Indonesia Oryzenin Market Revenues & Volume, By Sports & Energy Nutrition, 2021-2031F |
6.2.5 Indonesia Oryzenin Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.2.6 Indonesia Oryzenin Market Revenues & Volume, By Beverages, 2021-2031F |
6.3 Indonesia Oryzenin Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Oryzenin Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Indonesia Oryzenin Market Revenues & Volume, By Liquid, 2021-2031F |
7 Indonesia Oryzenin Market Import-Export Trade Statistics |
7.1 Indonesia Oryzenin Market Export to Major Countries |
7.2 Indonesia Oryzenin Market Imports from Major Countries |
8 Indonesia Oryzenin Market Key Performance Indicators |
8.1 Number of new product launches containing oryzenin |
8.2 Percentage increase in online searches for oryzenin products |
8.3 Growth in the number of health and wellness stores carrying oryzenin products |
9 Indonesia Oryzenin Market - Opportunity Assessment |
9.1 Indonesia Oryzenin Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Oryzenin Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Oryzenin Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Indonesia Oryzenin Market - Competitive Landscape |
10.1 Indonesia Oryzenin Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Oryzenin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |