Product Code: ETC4536449 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Pea starch, derived from yellow peas, has gained traction in the Indonesian food industry as a versatile ingredient with diverse applications. It is valued for its functionality as a thickening, gelling, and binding agent, making it suitable for various food formulations. The market`s growth is driven by factors such as the rising demand for clean-label and plant-based ingredients in food processing.
The Indonesia pea starch market is witnessing significant growth, primarily driven by the increasing demand for plant-based and gluten-free ingredients. Pea starch, derived from yellow peas, serves as a versatile ingredient with applications in various food and industrial sectors. The rising consumer preference for clean label and natural ingredients has contributed to market expansion. Additionally, advancements in processing technologies have enhanced the quality and functionality of pea starch, further driving its market presence.
The Indonesia pea starch market faces challenges related to sourcing raw materials and production costs. Sourcing pea crops in a cost-effective and sustainable manner can be demanding. The market also competes with other starches, and consumer demand for gluten-free products can drive demand but also necessitates meeting quality standards.
The pea starch market experienced a shift in demand. The demand for pea starch, often used as a clean-label and gluten-free thickening agent, increased as consumers sought out healthier and allergen-free food options. This trend was supported by a growing interest in plant-based and gluten-free diets.
The pea starch market in Indonesia is gaining traction due to the rising demand for plant-based ingredients. Key players in this market include companies like Emsland Group, a global producer of specialty starches, which offers pea starch as part of its product portfolio. Another notable player is Roquette, a leading plant-based ingredient supplier, which also provides pea starch to the Indonesian market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Pea Starch Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Pea Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Pea Starch Market - Industry Life Cycle |
3.4 Indonesia Pea Starch Market - Porter's Five Forces |
3.5 Indonesia Pea Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Indonesia Pea Starch Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Indonesia Pea Starch Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Indonesia Pea Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pea starch as a natural and gluten-free ingredient. |
4.2.2 Growth in demand for clean-label and plant-based products in the food and beverage industry. |
4.2.3 Rising adoption of pea starch in various applications such as bakery, snacks, and meat products. |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials impacting the production cost of pea starch. |
4.3.2 Limited availability of high-quality pea crops leading to supply chain challenges. |
4.3.3 Competition from other starch alternatives like corn and potato starch. |
5 Indonesia Pea Starch Market Trends |
6 Indonesia Pea Starch Market, By Types |
6.1 Indonesia Pea Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Pea Starch Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Indonesia Pea Starch Market Revenues & Volume, By Organic , 2021-2031F |
6.1.4 Indonesia Pea Starch Market Revenues & Volume, By Inorganic, 2021-2031F |
6.2 Indonesia Pea Starch Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Pea Starch Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Indonesia Pea Starch Market Revenues & Volume, By Feed, 2021-2031F |
6.2.4 Indonesia Pea Starch Market Revenues & Volume, By Industrial, 2021-2031F |
6.3 Indonesia Pea Starch Market, By Product Type |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Pea Starch Market Revenues & Volume, By Native , 2021-2031F |
6.3.3 Indonesia Pea Starch Market Revenues & Volume, By Modified, 2021-2031F |
7 Indonesia Pea Starch Market Import-Export Trade Statistics |
7.1 Indonesia Pea Starch Market Export to Major Countries |
7.2 Indonesia Pea Starch Market Imports from Major Countries |
8 Indonesia Pea Starch Market Key Performance Indicators |
8.1 Percentage of food and beverage companies using pea starch in product formulations. |
8.2 Number of new product launches containing pea starch in the Indonesian market. |
8.3 Percentage increase in pea starch exports from Indonesia to other countries. |
8.4 Research and development investment in pea starch-based product innovations. |
8.5 Sustainability initiatives undertaken by pea starch manufacturers in Indonesia. |
9 Indonesia Pea Starch Market - Opportunity Assessment |
9.1 Indonesia Pea Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Indonesia Pea Starch Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Indonesia Pea Starch Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Indonesia Pea Starch Market - Competitive Landscape |
10.1 Indonesia Pea Starch Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Pea Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |