| Product Code: ETC4549469 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Plant-based beverages, including nut milk, soy milk, and other dairy alternatives, have become popular in Indonesia as consumers seek healthier and lactose-free alternatives. The market for plant-based beverages is expanding, with a wide variety of options available to cater to different taste preferences and dietary requirements. The shift towards plant-based beverages aligns with the growing interest in healthier and sustainable dietary choices.
The Indonesia plant-based beverages market is expanding rapidly, largely driven by the increasing preference for dairy alternatives among health-conscious consumers. Concerns about lactose intolerance, allergies, and the environmental impact of traditional dairy production have shifted consumers towards plant-based options. Additionally, the COVID-19 pandemic has heightened health awareness, encouraging individuals to seek out healthier beverage choices. The availability of various plant-based milk alternatives, such as almond, soy, and oat milk, is also contributing to the growth of this market.
A challenge in the plant-based beverages market is competition from traditional dairy products. Convincing consumers to switch to plant-based alternatives can be a marketing and taste-related hurdle for companies in this sector.
Indonesia`s plant-based beverages market has experienced a surge in popularity, driven by increasing health consciousness and a desire for dairy alternatives. The COVID-19 pandemic reinforced the demand for these beverages as consumers sought products that offered both nutrition and convenience. Plant-based milk alternatives, such as soy, almond, and oat milk, have seen significant growth in this market.
Plant-based beverages, including nut milk and fruit-based drinks, are on the rise. Key players in this market include local brands like JAVARA and international companies like Alpro, offering a wide range of plant-based beverage options.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Plant-based Beverages Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Plant-based Beverages Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Plant-based Beverages Market - Industry Life Cycle |
3.4 Indonesia Plant-based Beverages Market - Porter's Five Forces |
3.5 Indonesia Plant-based Beverages Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Indonesia Plant-based Beverages Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Indonesia Plant-based Beverages Market Revenues & Volume Share, By Function, 2021 & 2031F |
4 Indonesia Plant-based Beverages Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness among consumers |
4.2.2 Growing demand for dairy alternatives due to lactose intolerance and allergies |
4.2.3 Rising disposable income leading to higher spending on premium plant-based beverages |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for plant-based beverages |
4.3.2 High production costs impacting pricing and affordability for consumers |
5 Indonesia Plant-based Beverages Market Trends |
6 Indonesia Plant-based Beverages Market, By Types |
6.1 Indonesia Plant-based Beverages Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Plant-based Beverages Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Indonesia Plant-based Beverages Market Revenues & Volume, By Almond, 2021-2031F |
6.1.4 Indonesia Plant-based Beverages Market Revenues & Volume, By Soy, 2021-2031F |
6.1.5 Indonesia Plant-based Beverages Market Revenues & Volume, By Coconut, 2021-2031F |
6.1.6 Indonesia Plant-based Beverages Market Revenues & Volume, By Rice, 2021-2031F |
6.2 Indonesia Plant-based Beverages Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Plant-based Beverages Market Revenues & Volume, By Milk , 2021-2031F |
6.2.3 Indonesia Plant-based Beverages Market Revenues & Volume, By Other Drinks, 2021-2031F |
6.3 Indonesia Plant-based Beverages Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Plant-based Beverages Market Revenues & Volume, By Cardiovascular health, 2021-2031F |
6.3.3 Indonesia Plant-based Beverages Market Revenues & Volume, By Cancer prevention, 2021-2031F |
6.3.4 Indonesia Plant-based Beverages Market Revenues & Volume, By Lactose intolerance, 2021-2031F |
6.3.5 Indonesia Plant-based Beverages Market Revenues & Volume, By Bone health, 2021-2031F |
7 Indonesia Plant-based Beverages Market Import-Export Trade Statistics |
7.1 Indonesia Plant-based Beverages Market Export to Major Countries |
7.2 Indonesia Plant-based Beverages Market Imports from Major Countries |
8 Indonesia Plant-based Beverages Market Key Performance Indicators |
8.1 Number of new plant-based beverage product launches in the Indonesian market |
8.2 Growth in distribution channels for plant-based beverages (e.g., supermarkets, specialty stores) |
8.3 Consumer engagement with plant-based beverage brands through social media and online platforms |
9 Indonesia Plant-based Beverages Market - Opportunity Assessment |
9.1 Indonesia Plant-based Beverages Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Indonesia Plant-based Beverages Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Indonesia Plant-based Beverages Market Opportunity Assessment, By Function, 2021 & 2031F |
10 Indonesia Plant-based Beverages Market - Competitive Landscape |
10.1 Indonesia Plant-based Beverages Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Plant-based Beverages Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |