| Product Code: ETC4549109 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The plant-based protein market in Indonesia is experiencing a surge in demand, with consumers looking for sustainable and plant-derived alternatives to traditional animal-based protein sources. This shift towards plant-based protein is driven by environmental concerns, health consciousness, and ethical considerations. A wide range of plant-based protein products, from tofu and tempeh to meat substitutes, is increasingly available in the Indonesian market, reflecting the growing interest in plant-based diets.
The rise in vegan and vegetarian diets, coupled with environmental concerns, is propelling the plant-based protein market in Indonesia. Consumers are looking for plant-based protein sources as an alternative to animal-based proteins.
The plant-based protein market in Indonesia faces challenges related to affordability and sourcing of quality plant-based ingredients. Companies may need to navigate supply chain issues and manage the cost of production to offer competitive pricing.
The COVID-19 pandemic had varying effects on the plant-based protein market in Indonesia. As consumers became more health-conscious and environmentally aware, there was a growing demand for plant-based protein products. This presented opportunities for the market to expand. However, supply chain disruptions and challenges in sourcing plant-based protein ingredients posed hurdles for manufacturers. They had to innovate and diversify their sources to meet the demand. Regulatory changes and labeling requirements also influenced market dynamics.
In the plant-based protein market, both international giants like Beyond Meat and local companies like Green Butcher are making strides. They offer a range of plant-based meat and protein alternatives to cater to the growing demand for sustainable and plant-based diets.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Plant-based Protein Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Plant-based Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Plant-based Protein Market - Industry Life Cycle |
3.4 Indonesia Plant-based Protein Market - Porter's Five Forces |
3.5 Indonesia Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Indonesia Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Indonesia Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Plant-based Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and sustainability benefits of plant-based proteins |
4.2.2 Growing demand for vegan and vegetarian food products in Indonesia |
4.2.3 Government initiatives promoting sustainable agriculture and food production |
4.3 Market Restraints |
4.3.1 Higher prices of plant-based proteins compared to conventional animal-based products |
4.3.2 Limited availability and variety of plant-based protein products in the market |
4.3.3 Lack of awareness and misconceptions about plant-based proteins among consumers |
5 Indonesia Plant-based Protein Market Trends |
6 Indonesia Plant-based Protein Market, By Types |
6.1 Indonesia Plant-based Protein Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Plant-based Protein Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Indonesia Plant-based Protein Market Revenues & Volume, By Soy, 2021-2031F |
6.1.4 Indonesia Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021-2031F |
6.2 Indonesia Plant-based Protein Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Plant-based Protein Market Revenues & Volume, By Isolates, 2021-2031F |
6.2.3 Indonesia Plant-based Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2.4 Indonesia Plant-based Protein Market Revenues & Volume, By Textured, 2021-2031F |
6.3 Indonesia Plant-based Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021-2031F |
6.3.3 Indonesia Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.3.4 Indonesia Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021-2031F |
7 Indonesia Plant-based Protein Market Import-Export Trade Statistics |
7.1 Indonesia Plant-based Protein Market Export to Major Countries |
7.2 Indonesia Plant-based Protein Market Imports from Major Countries |
8 Indonesia Plant-based Protein Market Key Performance Indicators |
8.1 Number of new plant-based protein product launches in the market |
8.2 Growth in the number of plant-based restaurants and food outlets in Indonesia |
8.3 Increase in the percentage of consumers actively seeking out plant-based protein products |
9 Indonesia Plant-based Protein Market - Opportunity Assessment |
9.1 Indonesia Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Indonesia Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Indonesia Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Plant-based Protein Market - Competitive Landscape |
10.1 Indonesia Plant-based Protein Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |