| Product Code: ETC217588 | Publication Date: Aug 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Indonesia spaghetti market, the import trend showed significant growth from 2023 to 2024, with a growth rate of 21.57%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at 31.7%. This surge in import momentum could be attributed to shifting consumer preferences towards convenience foods and increased demand for pasta products in the Indonesian market.
In the Asia region, the Spaghetti market in Indonesia is projected to expand at a growing growth rate of 9.15% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.

Spaghetti, as a type of pasta, has gained widespread acceptance in Indonesian households and restaurants. The market outlook for spaghetti remains positive due to its versatility and adaptability to various sauces and ingredients, making it a favorite choice for quick and delicious meals.
The spaghetti market in Indonesia is experiencing steady growth, primarily due to the increasing influence of Italian cuisine in the country. Spaghetti is a popular pasta type in Indonesia and is widely used in various recipes, including pasta dishes and casseroles. The ease of preparation and versatility of spaghetti appeal to consumers with varying culinary preferences. Additionally, the growing number of Italian restaurants and the availability of a wide range of spaghetti products in retail stores contribute to the market`s positive outlook.
The spaghetti market in Indonesia faces challenges from other pasta varieties and alternative grain-based noodles. Consumers` shifting preferences towards healthier and diverse options pose a challenge to the traditional spaghetti market. Manufacturers need to innovate and offer healthier versions of spaghetti or diversify their product range to stay competitive. Another challenge is the availability of counterfeit or low-quality spaghetti products in the market, which can affect consumer trust and brand reputation. Implementing stringent quality control measures and maintaining product authenticity is essential to combat this issue. Furthermore, the market may encounter challenges related to the distribution and storage of spaghetti products, especially in regions with limited access to modern retail outlets or proper cold storage facilities.
The spaghetti market in Indonesia faced challenges during the pandemic, primarily due to the decline in dine-out occasions. Spaghetti consumption might have shifted more towards home-cooking, but the overall market could have experienced a slowdown.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Spaghetti Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Spaghetti Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Spaghetti Market - Industry Life Cycle |
3.4 Indonesia Spaghetti Market - Porter's Five Forces |
3.5 Indonesia Spaghetti Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Indonesia Spaghetti Market Revenues & Volume Share, By End Use, 2021 & 2031F |
3.7 Indonesia Spaghetti Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Spaghetti Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer shift towards convenience foods |
4.2.2 Growing influence of Western food culture in Indonesia |
4.2.3 Rising urbanization leading to busier lifestyles and higher demand for quick meal options |
4.3 Market Restraints |
4.3.1 Competition from local traditional food options |
4.3.2 Price sensitivity of consumers in Indonesia |
4.3.3 Concerns about health and nutrition associated with processed foods |
5 Indonesia Spaghetti Market Trends |
6 Indonesia Spaghetti Market, By Types |
6.1 Indonesia Spaghetti Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Spaghetti Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Indonesia Spaghetti Market Revenues & Volume, By Fresh, 2021-2031F |
6.1.4 Indonesia Spaghetti Market Revenues & Volume, By Dried, 2021-2031F |
6.2 Indonesia Spaghetti Market, By End Use |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Spaghetti Market Revenues & Volume, By Mass Market Retail, 2021-2031F |
6.2.3 Indonesia Spaghetti Market Revenues & Volume, By Horeca, 2021-2031F |
6.3 Indonesia Spaghetti Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Spaghetti Market Revenues & Volume, By Supermarket and Hypermarket, 2021-2031F |
6.3.3 Indonesia Spaghetti Market Revenues & Volume, By Convenience Store, 2021-2031F |
6.3.4 Indonesia Spaghetti Market Revenues & Volume, By Online, 2021-2031F |
6.3.5 Indonesia Spaghetti Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Spaghetti Market Import-Export Trade Statistics |
7.1 Indonesia Spaghetti Market Export to Major Countries |
7.2 Indonesia Spaghetti Market Imports from Major Countries |
8 Indonesia Spaghetti Market Key Performance Indicators |
8.1 Average spending per capita on pasta products |
8.2 Number of new pasta product launches in the market |
8.3 Percentage of households consuming pasta as a regular meal option |
9 Indonesia Spaghetti Market - Opportunity Assessment |
9.1 Indonesia Spaghetti Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Indonesia Spaghetti Market Opportunity Assessment, By End Use, 2021 & 2031F |
9.3 Indonesia Spaghetti Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Spaghetti Market - Competitive Landscape |
10.1 Indonesia Spaghetti Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Spaghetti Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |