| Product Code: ETC4678588 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Ireland continued to see a significant volume of beef imports, with top exporting countries including the UK, Spain, Belgium, Metropolitan France, and the Netherlands. The market remained highly concentrated, with a high Herfindahl-Hirschman Index (HHI). Despite a strong compound annual growth rate (CAGR) of 11.86% from 2020 to 2024, there was a slight decline in growth from 2023 to 2024 at -0.7%. This data suggests a stable market with established trade relationships, but also highlights the need for continued monitoring of market dynamics and potential shifts in supplier contributions.

The Beef market in Ireland is projected to grow at a stable growth rate of 0.01% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Beef Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Beef Market - Industry Life Cycle |
3.4 Ireland Beef Market - Porter's Five Forces |
3.5 Ireland Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Ireland Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Ireland Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing global demand for high-quality beef products |
4.2.2 Increasing popularity of grass-fed and organic beef |
4.2.3 Favorable government policies supporting the beef industry |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices |
4.3.2 Competition from alternative protein sources |
4.3.3 Regulatory challenges related to animal welfare and environmental sustainability |
5 Ireland Beef Market Trends |
6 Ireland Beef Market Segmentations |
6.1 Ireland Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Ireland Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.3 Ireland Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.4 Ireland Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.5 Ireland Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Ireland Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Ireland Beef Market Revenues & Volume, By Kosher, 2021-2031F |
6.2.3 Ireland Beef Market Revenues & Volume, By Halal, 2021-2031F |
6.2.4 Ireland Beef Market Revenues & Volume, By Others, 2021-2031F |
7 Ireland Beef Market Import-Export Trade Statistics |
7.1 Ireland Beef Market Export to Major Countries |
7.2 Ireland Beef Market Imports from Major Countries |
8 Ireland Beef Market Key Performance Indicators |
8.1 Average beef price per kilogram |
8.2 Number of organic beef producers |
8.3 Export volume of Irish beef products |
9 Ireland Beef Market - Opportunity Assessment |
9.1 Ireland Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Ireland Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Ireland Beef Market - Competitive Landscape |
10.1 Ireland Beef Market Revenue Share, By Companies, 2024 |
10.2 Ireland Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |