| Product Code: ETC7625228 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of bread premixes to Ireland in 2024 continued to see a high level of market concentration, with the top exporting countries being the UK, Metropolitan France, Germany, USA, and Netherlands. Despite a slight decrease in the Herfindahl-Hirschman Index (HHI) from very high concentration in 2023 to high concentration in 2024, the industry maintained strong growth momentum. With a Compound Annual Growth Rate (CAGR) of 9.91% from 2020 to 2024 and a growth rate of 9.81% from 2023 to 2024, the market for bread premixes in Ireland appears to be on a positive trajectory.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Bread Premixes Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Bread Premixes Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Bread Premixes Market - Industry Life Cycle |
3.4 Ireland Bread Premixes Market - Porter's Five Forces |
3.5 Ireland Bread Premixes Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Ireland Bread Premixes Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Ireland Bread Premixes Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 Ireland Bread Premixes Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Ireland Bread Premixes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenient baking solutions |
4.2.2 Growing awareness about the benefits of using bread premixes in baking |
4.2.3 Rise in the number of artisan bakeries and cafes in Ireland |
4.3 Market Restraints |
4.3.1 Price fluctuations in raw materials used in bread premixes |
4.3.2 Competition from traditional bakeries and homemade bread |
4.3.3 Consumer preference for fresh, handmade bread over premixes |
5 Ireland Bread Premixes Market Trends |
6 Ireland Bread Premixes Market, By Types |
6.1 Ireland Bread Premixes Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Ireland Bread Premixes Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Ireland Bread Premixes Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Ireland Bread Premixes Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Ireland Bread Premixes Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Ireland Bread Premixes Market Revenues & Volume, By White Bread Premix, 2021- 2031F |
6.2.3 Ireland Bread Premixes Market Revenues & Volume, By Brown Bread Premix, 2021- 2031F |
6.3 Ireland Bread Premixes Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Ireland Bread Premixes Market Revenues & Volume, By Whole Wheat, 2021- 2031F |
6.3.3 Ireland Bread Premixes Market Revenues & Volume, By Multigrain, 2021- 2031F |
6.3.4 Ireland Bread Premixes Market Revenues & Volume, By Oats, 2021- 2031F |
6.3.5 Ireland Bread Premixes Market Revenues & Volume, By Rye, 2021- 2031F |
6.3.6 Ireland Bread Premixes Market Revenues & Volume, By Bran, 2021- 2031F |
6.3.7 Ireland Bread Premixes Market Revenues & Volume, By Others, 2021- 2031F |
6.4 Ireland Bread Premixes Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Ireland Bread Premixes Market Revenues & Volume, By B2B, 2021- 2031F |
6.4.3 Ireland Bread Premixes Market Revenues & Volume, By B2C, 2021- 2031F |
7 Ireland Bread Premixes Market Import-Export Trade Statistics |
7.1 Ireland Bread Premixes Market Export to Major Countries |
7.2 Ireland Bread Premixes Market Imports from Major Countries |
8 Ireland Bread Premixes Market Key Performance Indicators |
8.1 Average order value per customer |
8.2 Number of new product launches in the bread premixes segment |
8.3 Customer retention rate for bread premix products |
9 Ireland Bread Premixes Market - Opportunity Assessment |
9.1 Ireland Bread Premixes Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Ireland Bread Premixes Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Ireland Bread Premixes Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 Ireland Bread Premixes Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Ireland Bread Premixes Market - Competitive Landscape |
10.1 Ireland Bread Premixes Market Revenue Share, By Companies, 2024 |
10.2 Ireland Bread Premixes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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