| Product Code: ETC7638643 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Ireland continued to see steady growth in protein-based fat replacers imports, with the USA, Sweden, Denmark, China, and Germany emerging as top exporting countries. Despite a slight decline in growth rate from 2023 to 2024, the market remained moderately concentrated with a consistent Compound Annual Growth Rate (CAGR) of 1.44% over the period of 2020-2024. This indicates a sustained interest in protein-based fat replacers among consumers in Ireland, presenting opportunities for suppliers to further expand their presence in the market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Protein Based Fat Replacers Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Protein Based Fat Replacers Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Protein Based Fat Replacers Market - Industry Life Cycle |
3.4 Ireland Protein Based Fat Replacers Market - Porter's Five Forces |
3.5 Ireland Protein Based Fat Replacers Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Ireland Protein Based Fat Replacers Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Ireland Protein Based Fat Replacers Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Ireland Protein Based Fat Replacers Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Ireland Protein Based Fat Replacers Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers leading to a preference for healthier food alternatives. |
4.2.2 Increase in the number of individuals adopting vegetarian or vegan lifestyles, driving demand for plant-based fat replacers. |
4.2.3 Rising prevalence of obesity and related health issues prompting the need for low-fat and low-calorie food options. |
4.3 Market Restraints |
4.3.1 High cost associated with protein-based fat replacers compared to traditional fat ingredients. |
4.3.2 Limited awareness and understanding of the benefits of protein-based fat replacers among consumers. |
4.3.3 Challenges in replicating the taste and texture of traditional fat ingredients in food products. |
5 Ireland Protein Based Fat Replacers Market Trends |
6 Ireland Protein Based Fat Replacers Market, By Types |
6.1 Ireland Protein Based Fat Replacers Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Micro articulated protein, 2021- 2031F |
6.1.4 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Modified whey protein concentrate, 2021- 2031F |
6.2 Ireland Protein Based Fat Replacers Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Dairy products, 2021- 2031F |
6.2.3 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Meat products, 2021- 2031F |
6.3 Ireland Protein Based Fat Replacers Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Powder, 2021- 2031F |
6.3.3 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Liquid, 2021- 2031F |
6.4 Ireland Protein Based Fat Replacers Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Animal, 2021- 2031F |
6.4.3 Ireland Protein Based Fat Replacers Market Revenues & Volume, By Plant, 2021- 2031F |
7 Ireland Protein Based Fat Replacers Market Import-Export Trade Statistics |
7.1 Ireland Protein Based Fat Replacers Market Export to Major Countries |
7.2 Ireland Protein Based Fat Replacers Market Imports from Major Countries |
8 Ireland Protein Based Fat Replacers Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on protein-based fat replacers. |
8.2 Number of new product launches and innovations in the protein-based fat replacers market. |
8.3 Adoption rate of protein-based fat replacers by food manufacturers in Ireland. |
8.4 Research and development investments in improving the taste and texture of protein-based fat replacers. |
9 Ireland Protein Based Fat Replacers Market - Opportunity Assessment |
9.1 Ireland Protein Based Fat Replacers Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Ireland Protein Based Fat Replacers Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Ireland Protein Based Fat Replacers Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Ireland Protein Based Fat Replacers Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Ireland Protein Based Fat Replacers Market - Competitive Landscape |
10.1 Ireland Protein Based Fat Replacers Market Revenue Share, By Companies, 2024 |
10.2 Ireland Protein Based Fat Replacers Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |