| Product Code: ETC5820773 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Despite facing a decline in both CAGR and growth rate from 2020 to 2024, Ireland continued to import pulse flours predominantly from the UK, Metropolitan France, Netherlands, Denmark, and Nigeria in 2024. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, possibly offering limited opportunities for new entrants. The negative growth rates suggest potential challenges in the market, highlighting the need for strategic planning and diversification efforts to stimulate growth and ensure long-term sustainability in the pulse flours import industry in Ireland.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Pulse Flours Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Pulse Flours Market - Industry Life Cycle |
3.4 Ireland Pulse Flours Market - Porter's Five Forces |
3.5 Ireland Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Ireland Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Ireland Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of pulse flours |
4.2.2 Increasing demand for gluten-free and plant-based protein products |
4.2.3 Rising trend of clean label and natural ingredients in food products |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of raw materials for pulse flour production |
4.3.2 Lack of awareness about the versatility and usage of pulse flours in various food applications |
4.3.3 Regulatory challenges related to labeling and marketing of pulse flour products |
5 Ireland Pulse Flours Market Trends |
6 Ireland Pulse Flours Market Segmentations |
6.1 Ireland Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Ireland Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.3 Ireland Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.4 Ireland Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.5 Ireland Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 Ireland Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Ireland Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 Ireland Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 Ireland Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 Ireland Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 Ireland Pulse Flours Market Import-Export Trade Statistics |
7.1 Ireland Pulse Flours Market Export to Major Countries |
7.2 Ireland Pulse Flours Market Imports from Major Countries |
8 Ireland Pulse Flours Market Key Performance Indicators |
8.1 Consumer adoption rate of pulse flour-based products |
8.2 Number of new product launches featuring pulse flours |
8.3 Growth in the number of food manufacturers incorporating pulse flours in their product lines |
9 Ireland Pulse Flours Market - Opportunity Assessment |
9.1 Ireland Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Ireland Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Ireland Pulse Flours Market - Competitive Landscape |
10.1 Ireland Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 Ireland Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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