| Product Code: ETC4723675 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Ireland continues to see robust growth in syrup imports, with the UK, Canada, and Belgium leading the way in 2024. The market remains highly concentrated, with a high Herfindahl-Hirschman Index (HHI) indicating limited competition. The impressive compound annual growth rate (CAGR) of 26.91% from 2020 to 2024 showcases the increasing demand for syrup in Ireland. Furthermore, the significant growth rate of 55.94% from 2023 to 2024 suggests a continued upward trajectory for syrup imports in the coming year.

The Syrup market in Ireland is projected to grow at a stable growth rate of 2.18% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Syrup Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Syrup Market - Industry Life Cycle |
3.4 Ireland Syrup Market - Porter's Five Forces |
3.5 Ireland Syrup Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Ireland Syrup Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Ireland Syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural and organic ingredients in food products |
4.2.2 Growing popularity of flavored syrups in coffee shops and cafes |
4.2.3 Rising trend of homemade beverages and cocktails |
4.2.4 Expansion of retail channels and online distribution for syrup products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of key ingredients such as sugar and flavoring agents |
4.3.2 Stringent regulations on labeling and packaging of food products |
4.3.3 Competition from alternative sweeteners and flavor enhancers in the market |
4.3.4 Seasonal variations affecting consumption patterns of syrup products |
5 Ireland Syrup Market Trends |
6 Ireland Syrup Market Segmentations |
6.1 Ireland Syrup Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Ireland Syrup Market Revenues & Volume, By Chocolate syrup, 2021-2031F |
6.1.3 Ireland Syrup Market Revenues & Volume, By Maple syrup, 2021-2031F |
6.1.4 Ireland Syrup Market Revenues & Volume, By High fructose corn syrup, 2021-2031F |
6.1.5 Ireland Syrup Market Revenues & Volume, By Malt syrup, 2021-2031F |
6.1.6 Ireland Syrup Market Revenues & Volume, By Tapioca syrup, 2021-2031F |
6.1.7 Ireland Syrup Market Revenues & Volume, By Honey, 2021-2031F |
6.1.9 Ireland Syrup Market Revenues & Volume, By Others, 2021-2031F |
6.1.10 Ireland Syrup Market Revenues & Volume, By Others, 2021-2031F |
6.2 Ireland Syrup Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Ireland Syrup Market Revenues & Volume, By Supermarket and Hypermarket, 2021-2031F |
6.2.3 Ireland Syrup Market Revenues & Volume, By Convenience Store, 2021-2031F |
6.2.4 Ireland Syrup Market Revenues & Volume, By Online Retail Stores, 2021-2031F |
6.2.5 Ireland Syrup Market Revenues & Volume, By Other Distribution Channels, 2021-2031F |
7 Ireland Syrup Market Import-Export Trade Statistics |
7.1 Ireland Syrup Market Export to Major Countries |
7.2 Ireland Syrup Market Imports from Major Countries |
8 Ireland Syrup Market Key Performance Indicators |
8.1 Customer engagement and satisfaction levels through social media interactions and feedback |
8.2 Number of new product launches and flavor variations introduced in the market |
8.3 Growth in online sales and e-commerce penetration for syrup products |
8.4 Rate of adoption of syrups in new applications like baking or mixology |
9 Ireland Syrup Market - Opportunity Assessment |
9.1 Ireland Syrup Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Ireland Syrup Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Ireland Syrup Market - Competitive Landscape |
10.1 Ireland Syrup Market Revenue Share, By Companies, 2024 |
10.2 Ireland Syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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