Market Forecast By Beef Cut (Brisket, Shank, Loin, Others), By Beef Slaughter Method (Kosher, Halal, Others) And Competitive Landscape
| Product Code: ETC4678589 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
According to 6Wresearch internal database and industry insights, the Israel Beef Market is projected to grow at a compound annual growth rate (CAGR) of 5.3% during the forecast period (2026–2032).
Below is the evaluation of the year-wise growth rate along with key drivers:
| Years | Estimated Annual Growth (%) | Growth Drivers |
| 2021 | 3.5% | Rising demand for premium quality beef in urban areas |
| 2022 | 380.00% | Increasing disposable income and changing dietary habits |
| 2023 | 4.2% | Expansion of local slaughterhouses and improved meat distribution networks |
| 2024 | 4.5% | Rise in domestic consumption and demand from food service sector |
| 2025 | 4.8% | Government initiatives supporting livestock health and sustainable beef production |
The Israel Beef Market report thoroughly covers the market by Beef Cut and Beef Slaughter Method. The report provides a detailed analysis of ongoing market trends, opportunities/high-growth areas, and market drivers that will help stakeholders devise and align strategies according to current and future market dynamics.
| Report Name | Israel Beef Market |
| Forecast Period | 2026–2032 |
| CAGR | 5.30% |
| Growing Sector | Agriculture and Food Products |
The Israel Beef Industry is experiencing steady growth driven by increased urbanization, rising disposable incomes, and a growing preference for high-quality beef products. Local beef farming development, the rising demand for halal and kosher beef, and improved meat processing infrastructure are contributing to market development. Additionally, government policies that encourage sustainable livestock farming and focus on meat quality are strengthening the market dynamics. Beef has become the most important protein source due to its nutritional value and adaptability.
Below are some prominent drivers and their influence on the Israel Beef Market dynamics:
| Drivers | Primary Segments Affected | Why it Matters |
| Rising Protein Consumption | By Beef Cut | The growing demand for protein-rich diets is significantly increasing beef consumption across urban households. |
| Growth in Livestock Farming | By Beef Slaughter Method | Growth in domestic livestock farming increases beef supply and makes sure of a steady market availability. |
| Urbanization and Income Growth | By Beef Cut | The disposable incomes and urbanization are surging fueling beef demand across residential and commercial sectors. |
| Government Livestock Programs | By Beef Slaughter Method | Government programs concentrating on livestock health and regulated slaughtering encourage organized, hygienic meat production. |
The Israel Beef Market Size is projected to grow at a CAGR of 5.3% during the forecast period (2026–2032). The market is pushed by increasing demand for high-quality beef products, urban consumption growth, and government support for sustainable livestock practices. Growth of the market is propelled by the ongoing investment in local slaughterhouses, meat hygiene standards, and the expanding halal and kosher beef market. The rising demand from food service establishments and retail outlets is further supporting beef market growth. In addition, investments in beef supply chains and distribution networks are strengthening long-term market prospects. Rising consumer awareness about meat quality and safety standards is further contributing to Israel Beef Market Growth.
Below are some prominent restraints and their influence on the Israel Beef Market dynamics:
| Restraints | Primary Segments Affected | What this Means |
| Limited Cold Storage Facilities | By Beef Cut | The shortage of cold storage options obstructs with the efficient distribution and access to high-quality beef. |
| Livestock Price Fluctuations | By Beef Slaughter Method | Fluctuations in cattle prices disrupt cost planning and affect the stability of beef supply. |
| Prevalence of Informal Slaughtering | By Beef Slaughter Method | Price volatility in cattle impacts cost management and reduces the consistency of beef availability. |
| Distribution and Logistics Limitations | By Beef Cut | Insufficient transportation networks and logistical constraints are slowing down regional distribution. |
The Israel Beef Market is undergoing difficulties including the lack of cold chain infrastructure, the volatility of livestock prices and scattered slaughtering practices. Besides, lack of cutting-edge meat processing plants and obstacles in the transportation of goods in isolated places are making operations hard. Ensuring the uniformity of meat quality and hygiene standards while enlarging the supply networks is also crucial.
Several key trends are shaping the growth of the Israel Beef Market:
Some notable investment opportunities include:
Some leading players operating in the Israel Beef Market include:
| Company Name | Israel Meat & Livestock Co. Ltd. |
| Established Year | 2000 |
| Headquarters | Tel Aviv, Israel |
| Official Website | - |
Specializes in high-quality beef production and processing, supplying both local and export markets.
| Company Name | Beef Industry Israel |
| Established Year | 2005 |
| Headquarters | Haifa, Israel |
| Official Website | - |
A leading beef supplier focusing on kosher beef processing and distribution.
| Company Name | Kiryat Shmona Meat Co. |
| Established Year | 2010 |
| Headquarters | Kiryat Shmona, Israel |
| Official Website | - |
Known for its premium beef products sourced from local farms and processed in state-of-the-art facilities.
| Company Name | Shalom Beef Ltd. |
| Established Year | 2012 |
| Headquarters | Jerusalem, Israel |
| Official Website | Click Here |
Focuses on high-quality beef processing, specializing in both traditional and modern meat cuts.
| Company Name | Israel Agriculture Supplies |
| Established Year | 2015 |
| Headquarters | Eilat, Israel |
| Official Website | - |
Provides support to livestock farmers with feed, veterinary supplies, and logistics for beef distribution.
According to Israeli government data, initiatives such as the National Livestock Program and Meat Hygiene Improvement Regulations are supporting beef market growth. Government focus on veterinary services, livestock vaccination initiatives, and halal/ kosher slaughter standards is improving meat quality and safety. Provided the support for the development of modern slaughterhouses and the promotion of sustainable farming practices is strengthening market stability.
The Israel Beef Market Share is expected to grow steadily due to increasing protein demand, livestock farming expansion, and improved meat processing infrastructure. Regular government support for livestock health, halal/kosher certification, and cold chain expansion will contribute to long-term growth prospects. Rising urban consumption and the need from food service establishments will further fuel market expansion. Better retail distribution networks and increasing consumer preference for fresh, high-quality meat will support stronger market penetration.
The report offers a comprehensive study of the following market segments and their leading categories:
According to Rashika, Senior Research Analyst, 6Wresearch, loin cuts dominate the market due to their tenderness, superior meat quality, and high demand in both residential and food service sectors. Their versatility across various culinary styles and premium appeal is constantly driving its market dominance.
Kosher slaughter dominates the market due to its religious beliefs, high consumer trust, and its general use in slaughterhouses. Kosher meat ensures a stable and steady market for beef due to its demand among local consumers and the food service industry.
The report offers a comprehensive study of the following market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Israel Beef Market Overview |
| 3.1 Israel Country Macro Economic Indicators |
| 3.2 Israel Beef Market Revenues & Volume, 2022 & 2032F |
| 3.3 Israel Beef Market - Industry Life Cycle |
| 3.4 Israel Beef Market - Porter's Five Forces |
| 3.5 Israel Beef Market Revenues & Volume Share, By Beef Cut, 2022 & 2032F |
| 3.6 Israel Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2022 & 2032F |
| 4 Israel Beef Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing consumer awareness about the nutritional benefits of beef |
| 4.2.2 Growing demand for high-quality and organic beef products |
| 4.2.3 Government initiatives to support the beef industry in Israel |
| 4.3 Market Restraints |
| 4.3.1 Strict regulatory requirements and standards for beef production |
| 4.3.2 Competition from alternative protein sources such as poultry and plant-based products |
| 5 Israel Beef Market Trends |
| 6 Israel Beef Market Segmentations |
| 6.1 Israel Beef Market, By Beef Cut |
| 6.1.1 Overview and Analysis |
| 6.1.2 Israel Beef Market Revenues & Volume, By Brisket, 2022 & 2032F |
| 6.1.3 Israel Beef Market Revenues & Volume, By Shank, 2022 & 2032F |
| 6.1.4 Israel Beef Market Revenues & Volume, By Loin, 2022 & 2032F |
| 6.1.5 Israel Beef Market Revenues & Volume, By Others, 2022 & 2032F |
| 6.2 Israel Beef Market, By Beef Slaughter Method |
| 6.2.1 Overview and Analysis |
| 6.2.2 Israel Beef Market Revenues & Volume, By Kosher, 2022 & 2032F |
| 6.2.3 Israel Beef Market Revenues & Volume, By Halal, 2022 & 2032F |
| 6.2.4 Israel Beef Market Revenues & Volume, By Others, 2022 & 2032F |
| 7 Israel Beef Market Import-Export Trade Statistics |
| 7.1 Israel Beef Market Export to Major Countries |
| 7.2 Israel Beef Market Imports from Major Countries |
| 8 Israel Beef Market Key Performance Indicators |
| 8.1 Average selling price of beef products in Israel |
| 8.2 Percentage of beef products meeting organic certification standards |
| 8.3 Number of new entrants in the beef market in Israel |
| 9 Israel Beef Market - Opportunity Assessment |
| 9.1 Israel Beef Market Opportunity Assessment, By Beef Cut, 2022 & 2032F |
| 9.2 Israel Beef Market Opportunity Assessment, By Beef Slaughter Method, 2022 & 2032F |
| 10 Israel Beef Market - Competitive Landscape |
| 10.1 Israel Beef Market Revenue Share, By Companies, 2025 |
| 10.2 Israel Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |
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