| Product Code: ETC5377903 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Israel`s flour import market continues to be dominated by key players such as Italy, Russia, Germany, India, and Belarus in 2024. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market structure. With a remarkable compound annual growth rate (CAGR) of 25.85% from 2020 to 2024, the market shows significant expansion. The growth rate of 9.41% from 2023 to 2024 highlights the ongoing momentum in flour import shipments to Israel, indicating a promising market outlook for both domestic and international suppliers.

The Flour market in Israel is projected to grow at a growing growth rate of 9.35% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Flour Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Flour Market - Industry Life Cycle |
3.4 Israel Flour Market - Porter's Five Forces |
3.5 Israel Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Israel Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.7 Israel Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Israel Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for gluten-free and organic flour products |
4.2.2 Growth in the bakery and confectionery industry in Israel |
4.2.3 Rising health consciousness leading to higher consumption of whole grain flour |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat |
4.3.2 Competition from substitute products like almond flour or coconut flour |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements |
5 Israel Flour Market Trends |
6 Israel Flour Market Segmentations |
6.1 Israel Flour Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Israel Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.3 Israel Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.4 Israel Flour Market Revenues & Volume, By Maize, 2021-2031F |
6.1.5 Israel Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Israel Flour Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Israel Flour Market Revenues & Volume, By Bread & Bakery Products, 2021-2031F |
6.2.3 Israel Flour Market Revenues & Volume, By Noodles & Pasta, 2021-2031F |
6.2.4 Israel Flour Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.2.5 Israel Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021-2031F |
6.2.6 Israel Flour Market Revenues & Volume, By Non-Food Application, 2021-2031F |
6.2.7 Israel Flour Market Revenues & Volume, By Others, 2021-2031F |
6.3 Israel Flour Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Israel Flour Market Revenues & Volume, By Dry Technology, 2021-2031F |
6.3.3 Israel Flour Market Revenues & Volume, By Wet Technology, 2021-2031F |
7 Israel Flour Market Import-Export Trade Statistics |
7.1 Israel Flour Market Export to Major Countries |
7.2 Israel Flour Market Imports from Major Countries |
8 Israel Flour Market Key Performance Indicators |
8.1 Average selling price of flour products |
8.2 Number of new product launches in the flour market |
8.3 Consumer awareness and perception of flour quality and health benefits |
9 Israel Flour Market - Opportunity Assessment |
9.1 Israel Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Israel Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.3 Israel Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Israel Flour Market - Competitive Landscape |
10.1 Israel Flour Market Revenue Share, By Companies, 2024 |
10.2 Israel Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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