| Product Code: ETC7652623 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of gluten-free bakery premixes into Israel saw significant growth in 2024, with top exporting countries being Metropolitan France, Greece, Italy, USA, and Poland. The market concentration, as measured by the HHI, remained moderate, indicating a competitive landscape. The impressive compound annual growth rate (CAGR) of 21.32% from 2020 to 2024 reflects the increasing demand for gluten-free products in Israel. Furthermore, the growth rate of 15.38% from 2023 to 2024 suggests a continued upward trajectory, making it an attractive market for suppliers and manufacturers in the gluten-free bakery premix industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Gluten Free Bakery Premixes Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Gluten Free Bakery Premixes Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Gluten Free Bakery Premixes Market - Industry Life Cycle |
3.4 Israel Gluten Free Bakery Premixes Market - Porter's Five Forces |
3.5 Israel Gluten Free Bakery Premixes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Israel Gluten Free Bakery Premixes Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Israel Gluten Free Bakery Premixes Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Israel Gluten Free Bakery Premixes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness and preference for gluten-free products |
4.2.3 Rise in demand for convenient and easy-to-use baking solutions |
4.3 Market Restraints |
4.3.1 High cost associated with gluten-free bakery premixes |
4.3.2 Limited availability of specialized gluten-free ingredients |
4.3.3 Potential challenges in maintaining taste and texture in gluten-free products |
5 Israel Gluten Free Bakery Premixes Market Trends |
6 Israel Gluten Free Bakery Premixes Market, By Types |
6.1 Israel Gluten Free Bakery Premixes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Bread, 2021- 2031F |
6.1.4 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Cake, 2021- 2031F |
6.1.5 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Pizza Bases, 2021- 2031F |
6.1.6 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Muffins, 2021- 2031F |
6.1.7 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Hamburgers, 2021- 2031F |
6.1.8 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Israel Gluten Free Bakery Premixes Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Bakeries, 2021- 2031F |
6.2.3 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Confectionery Shops, 2021- 2031F |
6.2.4 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Restaurants, 2021- 2031F |
6.2.5 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Households, 2021- 2031F |
6.3 Israel Gluten Free Bakery Premixes Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Direct Sales, 2021- 2031F |
6.3.3 Israel Gluten Free Bakery Premixes Market Revenues & Volume, By Indirect Sales, 2021- 2031F |
7 Israel Gluten Free Bakery Premixes Market Import-Export Trade Statistics |
7.1 Israel Gluten Free Bakery Premixes Market Export to Major Countries |
7.2 Israel Gluten Free Bakery Premixes Market Imports from Major Countries |
8 Israel Gluten Free Bakery Premixes Market Key Performance Indicators |
8.1 Number of new product launches in the gluten-free bakery premixes segment |
8.2 Consumer sentiment and feedback on the quality and taste of gluten-free bakery products |
8.3 Adoption rate of gluten-free bakery premixes by commercial bakeries and foodservice establishments |
9 Israel Gluten Free Bakery Premixes Market - Opportunity Assessment |
9.1 Israel Gluten Free Bakery Premixes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Israel Gluten Free Bakery Premixes Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Israel Gluten Free Bakery Premixes Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Israel Gluten Free Bakery Premixes Market - Competitive Landscape |
10.1 Israel Gluten Free Bakery Premixes Market Revenue Share, By Companies, 2024 |
10.2 Israel Gluten Free Bakery Premixes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |