Israel Non-Thermal Processing Market (2025-2031) | Companies, Forecast, Trends, Size, Share, Outlook, Analysis, Industry, Revenue, Segmentation, Growth & Value

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Israel Country Macro Economic Indicators

3.2 Israel Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F

3.3 Israel Non-Thermal Processing Market - Industry Life Cycle

3.4 Israel Non-Thermal Processing Market - Porter's Five Forces

3.5 Israel Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F

3.6 Israel Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F

3.7 Israel Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer demand for minimally processed food products due to health and safety concerns.

4.2.2 Growing focus on extending shelf-life of food products without compromising on quality or nutritional value.

4.2.3 Stringent government regulations promoting the use of non-thermal processing methods for food safety and preservation.

4.3 Market Restraints

4.3.1 High initial investment costs associated with implementing non-thermal processing technologies.

4.3.2 Limited awareness and understanding among food manufacturers about the benefits and applications of non-thermal processing techniques.

6.1 Israel Non-Thermal Processing Market, By Technology

6.1.1 Overview and Analysis

6.1.2 Israel Non-Thermal Processing Market Revenues & Volume, By HPP, 2021-2031F

6.1.3 Israel Non-Thermal Processing Market Revenues & Volume, By PEF, 2021-2031F

6.1.4 Israel Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021-2031F

6.1.5 Israel Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021-2031F

6.1.6 Israel Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021-2031F

6.2 Israel Non-Thermal Processing Market, By Food Type

6.2.1 Overview and Analysis

6.2.2 Israel Non-Thermal Processing Market Revenues & Volume, By Meat, 2021-2031F

6.2.3 Israel Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021-2031F

6.3 Israel Non-Thermal Processing Market, By Function

6.3.1 Overview and Analysis

6.3.2 Israel Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021-2031F

6.3.3 Israel Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021-2031F

7.1 Israel Non-Thermal Processing Market Export to Major Countries

7.2 Israel Non-Thermal Processing Market Imports from Major Countries

8.1 Adoption rate of non-thermal processing technologies among food manufacturers.

8.2 Percentage increase in research and development investments in non-thermal processing methods.

8.3 Number of partnerships and collaborations between technology providers and food manufacturers for non-thermal processing solutions.

9.1 Israel Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F

9.2 Israel Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F

9.3 Israel Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F

10.1 Israel Non-Thermal Processing Market Revenue Share, By Companies, 2024

10.2 Israel Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters