Product Code: ETC5795504 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The prebiotic ingredients market in Israel encompasses the production, distribution, and utilization of food ingredients that promote the growth of beneficial bacteria in the gut, contributing to digestive health and overall well-being. Prebiotic ingredients such as inulin, oligosaccharides, and resistant starches are incorporated into a variety of food and beverage products, including dairy, bakery, and dietary supplements.
The Israel Prebiotic Ingredients market is experiencing significant growth attributed to the increasing awareness about gut health and the growing demand for functional foods and dietary supplements. Prebiotic ingredients, such as inulin, oligosaccharides, and resistant starches, promote the growth of beneficial gut bacteria and support digestive health. Moreover, the growing prevalence of digestive disorders and the emphasis on preventive healthcare drive market expansion in Israel.
The prebiotic ingredients market in Israel faces challenges related to consumer awareness, ingredient functionality, and market adoption. Ensuring that prebiotic ingredients meet regulatory standards while offering advantages such as gut health benefits, digestive support, and immune modulation poses significant hurdles. Moreover, addressing concerns regarding ingredient sourcing, formulation stability, and product labeling adds complexity to the landscape.
Government policies in Israel regarding the prebiotic ingredients market focus on promoting public health, nutrition, and food innovation. Measures support research and development of prebiotic ingredients and their applications in food products. Regulatory frameworks ensure the safety, efficacy, and labeling accuracy of prebiotic products, fostering consumer confidence and market growth. Collaboration with research institutions and the food industry drives innovation and knowledge transfer in the prebiotic sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Prebiotic Ingredients Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Prebiotic Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Prebiotic Ingredients Market - Industry Life Cycle |
3.4 Israel Prebiotic Ingredients Market - Porter's Five Forces |
3.5 Israel Prebiotic Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Prebiotic Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Israel Prebiotic Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about gut health benefits of prebiotic ingredients |
4.2.2 Growing demand for functional foods and dietary supplements in Israel |
4.2.3 Rising prevalence of digestive health issues leading to higher adoption of prebiotic ingredients |
4.3 Market Restraints |
4.3.1 Lack of awareness among food manufacturers about the benefits and usage of prebiotic ingredients |
4.3.2 High cost associated with sourcing and incorporating prebiotic ingredients in food products |
4.3.3 Regulatory challenges and restrictions related to the use of prebiotic ingredients in food formulations |
5 Israel Prebiotic Ingredients Market Trends |
6 Israel Prebiotic Ingredients Market Segmentations |
6.1 Israel Prebiotic Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Prebiotic Ingredients Market Revenues & Volume, By Oligosaccharides, 2021-2031F |
6.1.3 Israel Prebiotic Ingredients Market Revenues & Volume, By Inulin, 2021-2031F |
6.1.4 Israel Prebiotic Ingredients Market Revenues & Volume, By Polydextrose, 2021-2031F |
6.2 Israel Prebiotic Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Prebiotic Ingredients Market Revenues & Volume, By Food & Beverage, 2021-2031F |
6.2.3 Israel Prebiotic Ingredients Market Revenues & Volume, By Dietary Supplements, 2021-2031F |
6.2.4 Israel Prebiotic Ingredients Market Revenues & Volume, By Animal Feed, 2021-2031F |
7 Israel Prebiotic Ingredients Market Import-Export Trade Statistics |
7.1 Israel Prebiotic Ingredients Market Export to Major Countries |
7.2 Israel Prebiotic Ingredients Market Imports from Major Countries |
8 Israel Prebiotic Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing prebiotic ingredients |
8.2 Growth in the number of partnerships between prebiotic ingredient suppliers and food manufacturers |
8.3 Increase in consumer surveys showing awareness and preference for products containing prebiotic ingredients. |
9 Israel Prebiotic Ingredients Market - Opportunity Assessment |
9.1 Israel Prebiotic Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Prebiotic Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Israel Prebiotic Ingredients Market - Competitive Landscape |
10.1 Israel Prebiotic Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Israel Prebiotic Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |