| Product Code: ETC7664431 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Israel continues to heavily rely on imports of vegetable puree, with top suppliers being Czechia, Metropolitan France, Poland, Spain, and Italy in 2024. Despite a modest compound annual growth rate of 2.0% from 2020 to 2024, the market experienced a decline of -11.07% in growth rate from 2023 to 2024. The high concentration of import market share, as indicated by the Herfindahl-Hirschman Index (HHI), suggests a competitive landscape with dominant players. Monitoring shifts in these trends will be crucial for stakeholders in the vegetable puree import industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Vegetable Puree Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Vegetable Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Vegetable Puree Market - Industry Life Cycle |
3.4 Israel Vegetable Puree Market - Porter's Five Forces |
3.5 Israel Vegetable Puree Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Vegetable Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Israel Vegetable Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and preference for healthier food options |
4.2.2 Growing demand for convenient and ready-to-eat products |
4.2.3 Rising trend of plant-based diets and vegetarian/vegan lifestyles |
4.3 Market Restraints |
4.3.1 Seasonal variability in vegetable supply and production |
4.3.2 Price volatility of raw materials impacting production costs |
4.3.3 Intense competition from substitute products like fresh vegetables and fruit juices |
5 Israel Vegetable Puree Market Trends |
6 Israel Vegetable Puree Market, By Types |
6.1 Israel Vegetable Puree Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Vegetable Puree Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Israel Vegetable Puree Market Revenues & Volume, By Carrots, 2021- 2031F |
6.1.4 Israel Vegetable Puree Market Revenues & Volume, By Beets, 2021- 2031F |
6.1.5 Israel Vegetable Puree Market Revenues & Volume, By Pumpkins, 2021- 2031F |
6.1.6 Israel Vegetable Puree Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.7 Israel Vegetable Puree Market Revenues & Volume, By Spinach, 2021- 2031F |
6.1.8 Israel Vegetable Puree Market Revenues & Volume, By Other, 2021- 2031F |
6.2 Israel Vegetable Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Vegetable Puree Market Revenues & Volume, By Baby Nutrition, 2021- 2031F |
6.2.3 Israel Vegetable Puree Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Israel Vegetable Puree Market Revenues & Volume, By Others, 2021- 2031F |
7 Israel Vegetable Puree Market Import-Export Trade Statistics |
7.1 Israel Vegetable Puree Market Export to Major Countries |
7.2 Israel Vegetable Puree Market Imports from Major Countries |
8 Israel Vegetable Puree Market Key Performance Indicators |
8.1 Consumer engagement and feedback on product quality and taste |
8.2 Number of new product launches and innovations in the vegetable puree market |
8.3 Adoption rate of vegetable puree products in foodservice establishments |
9 Israel Vegetable Puree Market - Opportunity Assessment |
9.1 Israel Vegetable Puree Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Vegetable Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Israel Vegetable Puree Market - Competitive Landscape |
10.1 Israel Vegetable Puree Market Revenue Share, By Companies, 2024 |
10.2 Israel Vegetable Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |