| Product Code: ETC7740738 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The market for isolated organic soy protein import shipments in Japan continues to be dominated by top exporting countries such as China, USA, Malaysia, Switzerland, and Italy. With a high Herfindahl-Hirschman Index (HHI) indicating significant market concentration in 2024, the industry is showing steady growth with a compound annual growth rate (CAGR) of 1.57% from 2020 to 2024. The growth rate in 2024 is particularly promising at 3.57%, reflecting a positive trend in demand and consumption of organic soy protein in Japan.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Isolated Organic Soy Protein Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Isolated Organic Soy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Isolated Organic Soy Protein Market - Industry Life Cycle |
3.4 Japan Isolated Organic Soy Protein Market - Porter's Five Forces |
3.5 Japan Isolated Organic Soy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Japan Isolated Organic Soy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of organic soy protein |
4.2.2 Growing demand for plant-based protein products in Japan |
4.2.3 Rising trend of vegan and vegetarian diets among Japanese population |
4.3 Market Restraints |
4.3.1 Higher production costs associated with organic soy protein compared to conventional soy protein |
4.3.2 Limited availability and sourcing challenges of organic soybeans in Japan |
4.3.3 Competition from other plant-based protein sources in the market |
5 Japan Isolated Organic Soy Protein Market Trends |
6 Japan Isolated Organic Soy Protein Market, By Types |
6.1 Japan Isolated Organic Soy Protein Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Bakery and Confectionary, 2021- 2031F |
6.1.4 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Meat Alternative, 2021- 2031F |
6.1.5 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Dairy Alternative, 2021- 2031F |
6.1.6 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Infant Formula, 2021- 2031F |
6.1.7 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Animal Feed, 2021- 2031F |
6.1.8 Japan Isolated Organic Soy Protein Market Revenues & Volume, By Others, 2021- 2031F |
7 Japan Isolated Organic Soy Protein Market Import-Export Trade Statistics |
7.1 Japan Isolated Organic Soy Protein Market Export to Major Countries |
7.2 Japan Isolated Organic Soy Protein Market Imports from Major Countries |
8 Japan Isolated Organic Soy Protein Market Key Performance Indicators |
8.1 Percentage of Japanese consumers adopting a plant-based diet |
8.2 Number of new product launches containing organic soy protein in Japan |
8.3 Growth rate of organic soybean farming in Japan |
9 Japan Isolated Organic Soy Protein Market - Opportunity Assessment |
9.1 Japan Isolated Organic Soy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Japan Isolated Organic Soy Protein Market - Competitive Landscape |
10.1 Japan Isolated Organic Soy Protein Market Revenue Share, By Companies, 2024 |
10.2 Japan Isolated Organic Soy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |