Japan Non-Thermal Processing Market (2025-2031) Outlook | Industry, Forecast, Value, Share, Size, Analysis, Companies, Revenue, Trends & Growth

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Japan Country Macro Economic Indicators

3.2 Japan Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F

3.3 Japan Non-Thermal Processing Market - Industry Life Cycle

3.4 Japan Non-Thermal Processing Market - Porter's Five Forces

3.5 Japan Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F

3.6 Japan Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F

3.7 Japan Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer demand for minimally processed food products due to health and safety concerns

4.2.2 Growing awareness about the benefits of non-thermal processing methods in preserving nutritional value and taste of food

4.2.3 Stringent regulations and guidelines promoting the adoption of non-thermal processing techniques in the food industry

4.3 Market Restraints

4.3.1 High initial investment costs associated with implementing non-thermal processing technologies

4.3.2 Limited availability of skilled workforce with expertise in non-thermal processing techniques

4.3.3 Challenges in maintaining the sensory attributes and shelf-life of products processed through non-thermal methods

6.1 Japan Non-Thermal Processing Market, By Technology

6.1.1 Overview and Analysis

6.1.2 Japan Non-Thermal Processing Market Revenues & Volume, By Technology, 2021 - 2031F

6.1.3 Japan Non-Thermal Processing Market Revenues & Volume, By HPP, 2021 - 2031F

6.1.4 Japan Non-Thermal Processing Market Revenues & Volume, By PEF, 2021 - 2031F

6.1.5 Japan Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021 - 2031F

6.1.6 Japan Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021 - 2031F

6.1.7 Japan Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021 - 2031F

6.2 Japan Non-Thermal Processing Market, By Food Type

6.2.1 Overview and Analysis

6.2.2 Japan Non-Thermal Processing Market Revenues & Volume, By Meat, 2021 - 2031F

6.2.3 Japan Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021 - 2031F

6.3 Japan Non-Thermal Processing Market, By Function

6.3.1 Overview and Analysis

6.3.2 Japan Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021 - 2031F

6.3.3 Japan Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021 - 2031F

7.1 Japan Non-Thermal Processing Market Export to Major Countries

7.2 Japan Non-Thermal Processing Market Imports from Major Countries

8.1 Percentage increase in the adoption rate of non-thermal processing methods by food manufacturers in Japan

8.2 Reduction in product recalls or quality issues related to food processed using non-thermal technologies

8.3 Improvement in overall consumer perception and trust towards non-thermal processed food products

9.1 Japan Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F

9.2 Japan Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F

9.3 Japan Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F

10.1 Japan Non-Thermal Processing Market Revenue Share, By Companies, 2024

10.2 Japan Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters