Product Code: ETC081485 | Publication Date: Jun 2021 | Updated Date: Jun 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Jordan Beef Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 7.21% in 2025, the growth rate steadily ascends to 8.86% in 2029.
In the Middle East region, the Beef market in Jordan is projected to expand at a growing growth rate of 7.13% by 2027. The largest economy is Saudi Arabia, followed by United Arab Emirates, Iran, Qatar and Kuwait.
The Jordan beef market is characterized by a growing demand for high-quality meat products, driven by an increasing population and improving economic conditions. Beef consumption is a staple in the Jordanian diet, with preferences for local breeds known for their tenderness and flavor. The market is dominated by domestic producers who focus on traditional farming methods to ensure the quality and authenticity of their products. Imports also play a significant role in meeting the demand for beef in Jordan, particularly for premium cuts and specialty products. In recent years, there has been a growing trend towards organic and grass-fed beef, reflecting consumer preferences for healthier and more sustainable options. The market is competitive, with a mix of local and international players offering a variety of beef products to cater to the diverse needs of consumers in Jordan.
In the Jordan beef market, there are several notable trends emerging. Consumers are increasingly seeking premium quality beef products, with a focus on organic, grass-fed, and locally sourced options. There is also a growing demand for more convenient and ready-to-eat beef products, such as pre-marinated cuts and portion-controlled packaging. Health and sustainability concerns are influencing purchasing decisions, leading to a rise in demand for leaner cuts and transparency in the supply chain. Additionally, the trend towards online shopping and home delivery services is impacting the beef market, with more consumers opting for the convenience of ordering beef products online. Overall, these trends indicate a shift towards more conscious consumption patterns and a desire for high-quality, ethically sourced beef products in the Jordanian market.
In the Jordan beef market, challenges primarily stem from limited domestic production, reliance on imports, high production costs, and competition from alternative protein sources. Jordan`s arid climate restricts local cattle farming, leading to a heavy dependence on imported beef, which can be costly due to transportation and import tariffs. Additionally, fluctuating feed prices, water scarcity, and limited land for grazing contribute to high production costs for local beef producers. Consumers also increasingly opt for poultry or plant-based protein alternatives, posing a challenge for beef market growth. Regulatory hurdles, such as import restrictions and sanitary standards, further complicate the market landscape. Overall, addressing these challenges will require strategic investments in technology, infrastructure, and sustainable farming practices to enhance domestic beef production and competitiveness in the Jordan market.
The Jordan beef market presents promising investment opportunities due to increasing consumer demand for high-quality meat products, driven by a growing population and rising disposable incomes. Investors can consider opportunities in establishing or expanding beef production facilities, investing in modern technologies for efficient livestock rearing and processing, or entering into partnerships with local farmers to improve breeding practices and enhance the quality of beef products. Additionally, there is potential for value-added products such as organic or grass-fed beef to cater to niche markets. With supportive government policies and initiatives to boost the agriculture sector, the Jordan beef market offers a favorable environment for investment and growth in the coming years.
The Jordanian government has implemented various policies to support and regulate the beef market in the country. These policies include import regulations to protect local producers, subsidies to support farmers in the beef industry, and quality control measures to ensure food safety standards are met. Additionally, the government has established marketing programs to promote locally produced beef and increase consumer awareness. Overall, these policies aim to bolster the domestic beef market, enhance food security, and ensure a sustainable supply of high-quality beef for Jordanian consumers.
The future outlook for the Jordan Beef Market is positive, driven by an increasing demand for high-quality meat products among consumers. Jordan`s growing population, rising disposable incomes, and changing dietary preferences towards protein-rich foods are expected to fuel the growth of the beef market in the coming years. Additionally, the government`s efforts to support the agriculture sector and promote livestock farming are likely to further boost the production and consumption of beef in the country. However, challenges such as water scarcity, limited grazing lands, and competition from imported beef could pose constraints to the market`s expansion. Overall, with strategic investments in technology, infrastructure, and sustainability practices, the Jordan Beef Market is poised for steady growth and opportunities for market players to capitalize on the evolving consumer trends.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Beef Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Beef Market Revenues & Volume, 2021 & 2027F |
3.3 Jordan Beef Market - Industry Life Cycle |
3.4 Jordan Beef Market - Porter's Five Forces |
3.5 Jordan Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2027F |
3.6 Jordan Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2027F |
4 Jordan Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Jordan Beef Market Trends |
6 Jordan Beef Market, By Types |
6.1 Jordan Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Jordan Beef Market Revenues & Volume, By Beef Cut, 2018 - 2027F |
6.1.3 Jordan Beef Market Revenues & Volume, By Brisket, 2018 - 2027F |
6.1.4 Jordan Beef Market Revenues & Volume, By Shank, 2018 - 2027F |
6.1.5 Jordan Beef Market Revenues & Volume, By Loin, 2018 - 2027F |
6.1.6 Jordan Beef Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 Jordan Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Jordan Beef Market Revenues & Volume, By Kosher, 2018 - 2027F |
6.2.3 Jordan Beef Market Revenues & Volume, By Halal, 2018 - 2027F |
6.2.4 Jordan Beef Market Revenues & Volume, By Others, 2018 - 2027F |
7 Jordan Beef Market Import-Export Trade Statistics |
7.1 Jordan Beef Market Export to Major Countries |
7.2 Jordan Beef Market Imports from Major Countries |
8 Jordan Beef Market Key Performance Indicators |
9 Jordan Beef Market - Opportunity Assessment |
9.1 Jordan Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2027F |
9.2 Jordan Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2027F |
10 Jordan Beef Market - Competitive Landscape |
10.1 Jordan Beef Market Revenue Share, By Companies, 2021 |
10.2 Jordan Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |