| Product Code: ETC5377909 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Latvia continued to rely heavily on flour imports from neighboring countries such as Estonia, Lithuania, and Poland, as well as further afield from Ukraine and Italy. The market experienced a significant increase in concentration levels, indicating a narrowing field of suppliers. Despite a remarkable CAGR of 27.51% from 2020 to 2024, the negative growth rate of -49.77% from 2023 to 2024 suggests a recent decline in import shipments. This shift in dynamics highlights the importance of monitoring market trends and diversifying import sources for a resilient supply chain strategy.

By 2027, the Flour market in Latvia is anticipated to reach a growth rate of 2.47%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Flour Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Flour Market - Industry Life Cycle |
3.4 Latvia Flour Market - Porter's Five Forces |
3.5 Latvia Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Latvia Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.7 Latvia Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Latvia Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for convenience foods due to changing lifestyles |
4.2.2 Increasing awareness about the health benefits of whole grain flour |
4.2.3 Rise in popularity of home baking and cooking trends |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat and grains |
4.3.2 Competition from substitute products like gluten-free flour options |
4.3.3 Stringent government regulations and quality standards in the flour industry |
5 Latvia Flour Market Trends |
6 Latvia Flour Market Segmentations |
6.1 Latvia Flour Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Latvia Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.3 Latvia Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.4 Latvia Flour Market Revenues & Volume, By Maize, 2021-2031F |
6.1.5 Latvia Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Latvia Flour Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Latvia Flour Market Revenues & Volume, By Bread & Bakery Products, 2021-2031F |
6.2.3 Latvia Flour Market Revenues & Volume, By Noodles & Pasta, 2021-2031F |
6.2.4 Latvia Flour Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.2.5 Latvia Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021-2031F |
6.2.6 Latvia Flour Market Revenues & Volume, By Non-Food Application, 2021-2031F |
6.2.7 Latvia Flour Market Revenues & Volume, By Others, 2021-2031F |
6.3 Latvia Flour Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Latvia Flour Market Revenues & Volume, By Dry Technology, 2021-2031F |
6.3.3 Latvia Flour Market Revenues & Volume, By Wet Technology, 2021-2031F |
7 Latvia Flour Market Import-Export Trade Statistics |
7.1 Latvia Flour Market Export to Major Countries |
7.2 Latvia Flour Market Imports from Major Countries |
8 Latvia Flour Market Key Performance Indicators |
8.1 Consumer spending on baking ingredients |
8.2 Number of new product launches in the flour market |
8.3 Household penetration of flour products |
9 Latvia Flour Market - Opportunity Assessment |
9.1 Latvia Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Latvia Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.3 Latvia Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Latvia Flour Market - Competitive Landscape |
10.1 Latvia Flour Market Revenue Share, By Companies, 2024 |
10.2 Latvia Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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