| Product Code: ETC5019607 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Latvia continued to rely heavily on imports of pea processed ingredients, with top suppliers including Russia, Lithuania, Poland, Belarus, and Estonia. The market remained highly concentrated, with a high Herfindahl-Hirschman Index (HHI). Despite a relatively steady compound annual growth rate (CAGR) of 3.2% from 2020 to 2024, the recent growth rate saw a significant decline of -56.23% in 2024. This data suggests a potential shift or disruption in the market dynamics for pea processed ingredients in Latvia, warranting further analysis and strategic considerations for industry players.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Pea Processed Ingredients Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Pea Processed Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Pea Processed Ingredients Market - Industry Life Cycle |
3.4 Latvia Pea Processed Ingredients Market - Porter's Five Forces |
3.5 Latvia Pea Processed Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Latvia Pea Processed Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Latvia Pea Processed Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Latvia Pea Processed Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for plant-based protein sources |
4.2.2 Growing awareness of the health benefits of pea protein ingredients |
4.2.3 Rise in vegetarian and vegan diets in Latvia |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Competition from other plant-based protein sources |
4.3.3 Regulatory challenges in food ingredient processing |
5 Latvia Pea Processed Ingredients Market Trends |
6 Latvia Pea Processed Ingredients Market Segmentations |
6.1 Latvia Pea Processed Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Latvia Pea Processed Ingredients Market Revenues & Volume, By Protein, 2021-2031F |
6.1.3 Latvia Pea Processed Ingredients Market Revenues & Volume, By Starch, 2021-2031F |
6.1.4 Latvia Pea Processed Ingredients Market Revenues & Volume, By Flour, 2021-2031F |
6.1.5 Latvia Pea Processed Ingredients Market Revenues & Volume, By Fiber, 2021-2031F |
6.2 Latvia Pea Processed Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Latvia Pea Processed Ingredients Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Latvia Pea Processed Ingredients Market Revenues & Volume, By Meat & Meat Substitutes, 2021-2031F |
6.2.4 Latvia Pea Processed Ingredients Market Revenues & Volume, By Performance Nutrition, 2021-2031F |
6.2.5 Latvia Pea Processed Ingredients Market Revenues & Volume, By Functional Foods, 2021-2031F |
6.2.6 Latvia Pea Processed Ingredients Market Revenues & Volume, By Snacks, 2021-2031F |
6.2.7 Latvia Pea Processed Ingredients Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.8 Latvia Pea Processed Ingredients Market Revenues & Volume, By Others, 2021-2031F |
6.2.9 Latvia Pea Processed Ingredients Market Revenues & Volume, By Others, 2021-2031F |
6.3 Latvia Pea Processed Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Latvia Pea Processed Ingredients Market Revenues & Volume, By Yellow Split Peas, 2021-2031F |
6.3.3 Latvia Pea Processed Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3.4 Latvia Pea Processed Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
7 Latvia Pea Processed Ingredients Market Import-Export Trade Statistics |
7.1 Latvia Pea Processed Ingredients Market Export to Major Countries |
7.2 Latvia Pea Processed Ingredients Market Imports from Major Countries |
8 Latvia Pea Processed Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing pea processed ingredients |
8.2 Percentage increase in the use of pea protein in food products in Latvia |
8.3 Investment in research and development of pea processing technology in the market |
9 Latvia Pea Processed Ingredients Market - Opportunity Assessment |
9.1 Latvia Pea Processed Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Latvia Pea Processed Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Latvia Pea Processed Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Latvia Pea Processed Ingredients Market - Competitive Landscape |
10.1 Latvia Pea Processed Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Latvia Pea Processed Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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