| Product Code: ETC5342265 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Latvia`s salsify import market in 2024 saw significant growth with a CAGR of 16.85% from 2020 to 2024. The top exporting countries to Latvia were Lithuania, Poland, Uzbekistan, Netherlands, and Germany, indicating a diverse supply chain. Despite the growth, the Herfindahl-Hirschman Index (HHI) remained at a moderate concentration level in 2024. The impressive growth rate of 39.28% from 2023 to 2024 suggests a continued upward trajectory for salsify imports into Latvia, highlighting potential opportunities for market expansion and development.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latvia Salsify Market Overview |
3.1 Latvia Country Macro Economic Indicators |
3.2 Latvia Salsify Market Revenues & Volume, 2021 & 2031F |
3.3 Latvia Salsify Market - Industry Life Cycle |
3.4 Latvia Salsify Market - Porter's Five Forces |
3.5 Latvia Salsify Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Latvia Salsify Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Latvia Salsify Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Latvia Salsify Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of salsify as a nutritious vegetable. |
4.2.2 Growing trend towards organic and locally sourced produce in Latvia. |
4.2.3 Rising demand for unique and specialty vegetables in the culinary industry. |
4.3 Market Restraints |
4.3.1 Seasonal availability and limited shelf life of salsify may pose supply chain challenges. |
4.3.2 Lack of widespread knowledge and familiarity with salsify among consumers. |
4.3.3 Price volatility due to factors such as weather conditions and production costs. |
5 Latvia Salsify Market Trends |
6 Latvia Salsify Market Segmentations |
6.1 Latvia Salsify Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Latvia Salsify Market Revenues & Volume, By Black Salsify (Scorzonera Hispanica), 2021-2031F |
6.1.3 Latvia Salsify Market Revenues & Volume, By Purple Salsify (Tragopogon Porrifolius), 2021-2031F |
6.1.4 Latvia Salsify Market Revenues & Volume, By Yellow Salsify (Tragopogon Dubius), 2021-2031F |
6.2 Latvia Salsify Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Latvia Salsify Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Latvia Salsify Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Latvia Salsify Market Revenues & Volume, By Canned, 2021-2031F |
6.3 Latvia Salsify Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Latvia Salsify Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.3 Latvia Salsify Market Revenues & Volume, By Modern Trade, 2021-2031F |
6.3.4 Latvia Salsify Market Revenues & Volume, By Online Retail, 2021-2031F |
7 Latvia Salsify Market Import-Export Trade Statistics |
7.1 Latvia Salsify Market Export to Major Countries |
7.2 Latvia Salsify Market Imports from Major Countries |
8 Latvia Salsify Market Key Performance Indicators |
8.1 Number of new salsify product launches in the market. |
8.2 Percentage growth in salsify cultivation area in Latvia. |
8.3 Number of restaurants or food establishments featuring salsify in their menus. |
8.4 Consumer awareness and perception surveys on salsify. |
9 Latvia Salsify Market - Opportunity Assessment |
9.1 Latvia Salsify Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Latvia Salsify Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Latvia Salsify Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Latvia Salsify Market - Competitive Landscape |
10.1 Latvia Salsify Market Revenue Share, By Companies, 2024 |
10.2 Latvia Salsify Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |