| Product Code: ETC8046712 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Lithuania saw a shift in oat proteins import sources, with China, Latvia, USA, Netherlands, and Germany emerging as the top exporting countries. The market concentration, as measured by the HHI, decreased from high to moderate in 2024, indicating a more diversified import market. Despite a negative growth rate of -20.5% in 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remained positive at 4.76%. This indicates a stable overall growth trend in oat proteins imports to Lithuania, with potential for further market development and diversification in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Lithuania Oat Proteins Market Overview |
3.1 Lithuania Country Macro Economic Indicators |
3.2 Lithuania Oat Proteins Market Revenues & Volume, 2021 & 2031F |
3.3 Lithuania Oat Proteins Market - Industry Life Cycle |
3.4 Lithuania Oat Proteins Market - Porter's Five Forces |
3.5 Lithuania Oat Proteins Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Lithuania Oat Proteins Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Lithuania Oat Proteins Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of oat proteins |
4.2.2 Growing demand for plant-based protein sources in the food and beverage industry |
4.2.3 Rise in vegan and vegetarian population leading to a higher demand for oat proteins |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials impacting the production cost of oat proteins |
4.3.2 Limited availability of specialized processing equipment for oat protein extraction |
5 Lithuania Oat Proteins Market Trends |
6 Lithuania Oat Proteins Market, By Types |
6.1 Lithuania Oat Proteins Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Lithuania Oat Proteins Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Lithuania Oat Proteins Market Revenues & Volume, By Isolates, 2021- 2031F |
6.1.4 Lithuania Oat Proteins Market Revenues & Volume, By Concentrates, 2021- 2031F |
6.2 Lithuania Oat Proteins Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Lithuania Oat Proteins Market Revenues & Volume, By Foods, 2021- 2031F |
6.2.3 Lithuania Oat Proteins Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Lithuania Oat Proteins Market Revenues & Volume, By Personal Care/ Cosmetics, 2021- 2031F |
6.2.5 Lithuania Oat Proteins Market Revenues & Volume, By Other Applications, 2021- 2031F |
7 Lithuania Oat Proteins Market Import-Export Trade Statistics |
7.1 Lithuania Oat Proteins Market Export to Major Countries |
7.2 Lithuania Oat Proteins Market Imports from Major Countries |
8 Lithuania Oat Proteins Market Key Performance Indicators |
8.1 Number of new product launches incorporating oat proteins |
8.2 Percentage increase in oat protein consumption in Lithuania |
8.3 Investment in research and development for oat protein processing technologies |
9 Lithuania Oat Proteins Market - Opportunity Assessment |
9.1 Lithuania Oat Proteins Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Lithuania Oat Proteins Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Lithuania Oat Proteins Market - Competitive Landscape |
10.1 Lithuania Oat Proteins Market Revenue Share, By Companies, 2024 |
10.2 Lithuania Oat Proteins Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |