| Product Code: ETC5819854 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Lithuania saw an increase in plant-based protein import shipments from various countries, with top exporters being Latvia, USA, Slovakia, Hungary, and Poland. The market concentration, as measured by the HHI, improved from very low in 2023 to low in 2024, signaling a more balanced import landscape. The impressive compound annual growth rate (CAGR) of 20.38% from 2020 to 2024 indicates a strong and sustained demand for plant-based protein products in Lithuania. Although the growth rate dipped slightly in 2024 by -1.7%, the overall trend remains positive for the plant-based protein market in the country.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Lithuania Plant-based Protein Market Overview |
3.1 Lithuania Country Macro Economic Indicators |
3.2 Lithuania Plant-based Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Lithuania Plant-based Protein Market - Industry Life Cycle |
3.4 Lithuania Plant-based Protein Market - Porter's Five Forces |
3.5 Lithuania Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Lithuania Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Lithuania Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Lithuania Plant-based Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of plant-based proteins |
4.2.2 Growing concerns about environmental sustainability and animal welfare |
4.2.3 Rising demand for alternative protein sources among vegetarian and flexitarian consumers |
4.3 Market Restraints |
4.3.1 Limited product offerings and lack of variety in the plant-based protein market |
4.3.2 Higher prices of plant-based protein products compared to traditional animal-based protein products |
4.3.3 Challenges in achieving the same taste and texture as animal-based protein products |
5 Lithuania Plant-based Protein Market Trends |
6 Lithuania Plant-based Protein Market Segmentations |
6.1 Lithuania Plant-based Protein Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Lithuania Plant-based Protein Market Revenues & Volume, By Soy, 2021-2031F |
6.1.3 Lithuania Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021-2031F |
6.2 Lithuania Plant-based Protein Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Lithuania Plant-based Protein Market Revenues & Volume, By Isolates, 2021-2031F |
6.2.3 Lithuania Plant-based Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2.4 Lithuania Plant-based Protein Market Revenues & Volume, By Textured, 2021-2031F |
6.3 Lithuania Plant-based Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Lithuania Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021-2031F |
6.3.3 Lithuania Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.3.4 Lithuania Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021-2031F |
7 Lithuania Plant-based Protein Market Import-Export Trade Statistics |
7.1 Lithuania Plant-based Protein Market Export to Major Countries |
7.2 Lithuania Plant-based Protein Market Imports from Major Countries |
8 Lithuania Plant-based Protein Market Key Performance Indicators |
8.1 Consumer adoption rate of plant-based protein products |
8.2 Number of new product launches and innovations in the plant-based protein market |
8.3 Growth in the number of retail outlets and online platforms offering plant-based protein products |
9 Lithuania Plant-based Protein Market - Opportunity Assessment |
9.1 Lithuania Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Lithuania Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Lithuania Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Lithuania Plant-based Protein Market - Competitive Landscape |
10.1 Lithuania Plant-based Protein Market Revenue Share, By Companies, 2024 |
10.2 Lithuania Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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