| Product Code: ETC8053773 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Lithuania vegetable shortening import market in 2024 continued to display a high level of concentration, with top exporting countries being Sweden, Latvia, Germany, Poland, and Netherlands. The market experienced a significant decline in both the compound annual growth rate (CAGR) from 2020-24 at -8.49% and the growth rate from 2023-24 at -44.53%. This indicates a challenging environment for vegetable shortening imports in Lithuania, potentially influenced by various economic factors impacting trade dynamics.
| 1 Executive Summary | 
| 2 Introduction | 
| 2.1 Key Highlights of the Report | 
| 2.2 Report Description | 
| 2.3 Market Scope & Segmentation | 
| 2.4 Research Methodology | 
| 2.5 Assumptions | 
| 3 Lithuania Vegetable Shortening Market Overview | 
| 3.1 Lithuania Country Macro Economic Indicators | 
| 3.2 Lithuania Vegetable Shortening Market Revenues & Volume, 2021 & 2031F | 
| 3.3 Lithuania Vegetable Shortening Market - Industry Life Cycle | 
| 3.4 Lithuania Vegetable Shortening Market - Porter's Five Forces | 
| 3.5 Lithuania Vegetable Shortening Market Revenues & Volume Share, By Form, 2021 & 2031F | 
| 3.6 Lithuania Vegetable Shortening Market Revenues & Volume Share, By Application, 2021 & 2031F | 
| 4 Lithuania Vegetable Shortening Market Dynamics | 
| 4.1 Impact Analysis | 
| 4.2 Market Drivers | 
| 4.2.1 Growing consumer awareness about health benefits of vegetable shortening as a substitute for other fats | 
| 4.2.2 Increasing demand for convenience foods and baked goods in Lithuania | 
| 4.2.3 Rise in disposable income leading to higher spending on premium food products | 
| 4.3 Market Restraints | 
| 4.3.1 Fluctuating prices of raw materials such as soybean oil, palm oil, and sunflower oil | 
| 4.3.2 Health concerns related to consumption of processed foods containing vegetable shortening | 
| 5 Lithuania Vegetable Shortening Market Trends | 
| 6 Lithuania Vegetable Shortening Market, By Types | 
| 6.1 Lithuania Vegetable Shortening Market, By Form | 
| 6.1.1 Overview and Analysis | 
| 6.1.2 Lithuania Vegetable Shortening Market Revenues & Volume, By Form, 2021- 2031F | 
| 6.1.3 Lithuania Vegetable Shortening Market Revenues & Volume, By Dry, 2021- 2031F | 
| 6.1.4 Lithuania Vegetable Shortening Market Revenues & Volume, By Liquid, 2021- 2031F | 
| 6.2 Lithuania Vegetable Shortening Market, By Application | 
| 6.2.1 Overview and Analysis | 
| 6.2.2 Lithuania Vegetable Shortening Market Revenues & Volume, By Bakery and Confectionery, 2021- 2031F | 
| 6.2.3 Lithuania Vegetable Shortening Market Revenues & Volume, By Sweet and Savory Snacks, 2021- 2031F | 
| 6.2.4 Lithuania Vegetable Shortening Market Revenues & Volume, By Others, 2021- 2031F | 
| 7 Lithuania Vegetable Shortening Market Import-Export Trade Statistics | 
| 7.1 Lithuania Vegetable Shortening Market Export to Major Countries | 
| 7.2 Lithuania Vegetable Shortening Market Imports from Major Countries | 
| 8 Lithuania Vegetable Shortening Market Key Performance Indicators | 
| 8.1 Consumer acceptance and perception of vegetable shortening as a healthier alternative | 
| 8.2 Number of new product launches and innovations in the vegetable shortening market | 
| 8.3 Adoption rate of vegetable shortening by food manufacturers for various applications | 
| 9 Lithuania Vegetable Shortening Market - Opportunity Assessment | 
| 9.1 Lithuania Vegetable Shortening Market Opportunity Assessment, By Form, 2021 & 2031F | 
| 9.2 Lithuania Vegetable Shortening Market Opportunity Assessment, By Application, 2021 & 2031F | 
| 10 Lithuania Vegetable Shortening Market - Competitive Landscape | 
| 10.1 Lithuania Vegetable Shortening Market Revenue Share, By Companies, 2024 | 
| 10.2 Lithuania Vegetable Shortening Market Competitive Benchmarking, By Operating and Technical Parameters | 
| 11 Company Profiles | 
| 12 Recommendations | 
| 13 Disclaimer |