| Product Code: ETC5342271 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Luxembourg`s import trend for salsify in 2024 showed a growth rate of 3.52% compared to the previous year, with a compound annual growth rate (CAGR) of 5.6% from 2020 to 2024. This import momentum can be attributed to increasing consumer preference for diverse and exotic vegetables in the Luxembourg market, driving demand for salsify.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Luxembourg Salsify Market Overview |
3.1 Luxembourg Country Macro Economic Indicators |
3.2 Luxembourg Salsify Market Revenues & Volume, 2021 & 2031F |
3.3 Luxembourg Salsify Market - Industry Life Cycle |
3.4 Luxembourg Salsify Market - Porter's Five Forces |
3.5 Luxembourg Salsify Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Luxembourg Salsify Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Luxembourg Salsify Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Luxembourg Salsify Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of salsify |
4.2.2 Growing demand for organic and locally sourced produce |
4.2.3 Rise in culinary experimentation and interest in unique ingredients |
4.3 Market Restraints |
4.3.1 Seasonal availability of salsify leading to supply fluctuations |
4.3.2 Limited awareness and familiarity with salsify among consumers |
4.3.3 Competition from other root vegetables or substitutes |
5 Luxembourg Salsify Market Trends |
6 Luxembourg Salsify Market Segmentations |
6.1 Luxembourg Salsify Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Luxembourg Salsify Market Revenues & Volume, By Black Salsify (Scorzonera Hispanica), 2021-2031F |
6.1.3 Luxembourg Salsify Market Revenues & Volume, By Purple Salsify (Tragopogon Porrifolius), 2021-2031F |
6.1.4 Luxembourg Salsify Market Revenues & Volume, By Yellow Salsify (Tragopogon Dubius), 2021-2031F |
6.2 Luxembourg Salsify Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Luxembourg Salsify Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Luxembourg Salsify Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Luxembourg Salsify Market Revenues & Volume, By Canned, 2021-2031F |
6.3 Luxembourg Salsify Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Luxembourg Salsify Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.3 Luxembourg Salsify Market Revenues & Volume, By Modern Trade, 2021-2031F |
6.3.4 Luxembourg Salsify Market Revenues & Volume, By Online Retail, 2021-2031F |
7 Luxembourg Salsify Market Import-Export Trade Statistics |
7.1 Luxembourg Salsify Market Export to Major Countries |
7.2 Luxembourg Salsify Market Imports from Major Countries |
8 Luxembourg Salsify Market Key Performance Indicators |
8.1 Number of new salsify-based recipes developed by chefs and food bloggers |
8.2 Growth in the number of restaurants featuring salsify dishes on their menu |
8.3 Increase in the number of specialty stores or farmers' markets offering salsify |
9 Luxembourg Salsify Market - Opportunity Assessment |
9.1 Luxembourg Salsify Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Luxembourg Salsify Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Luxembourg Salsify Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Luxembourg Salsify Market - Competitive Landscape |
10.1 Luxembourg Salsify Market Revenue Share, By Companies, 2024 |
10.2 Luxembourg Salsify Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |