Product Code: ETC180285 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Malaysia Cheese Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 8.93% in 2025, growth builds up to 10.66% by 2029.
In the Asia region, the Cheese market in Malaysia is projected to expand at a growing growth rate of 9.90% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The cheese market in Malaysia was valued at about US$95 million in 2018 and is expected to grow by an average annual rate of 5.8%. Processed cheese accounts for the largest share of sales with a 59% share, followed by hard and soft cheeses with 16% each. Demand is driven mainly by increasing health consciousness among consumers who are looking for high-protein snacks.
The Malaysia cheese market is experiencing growth due to changing dietary habits, cultural influences, and the expansion of culinary options. Cheese, a versatile dairy product, has gained popularity in Malaysia cuisine, as well as in international dishes. The market`s growth is driven by the growing number of restaurants, cafes, and food establishments offering cheese-based dishes. As consumers become more adventurous in their food choices and seek new flavors, the cheese market continues to evolve and diversify to meet their preferences.
The Malaysia cheese market faces challenges related to consumer taste preferences and cultural dietary habits. Cheese consumption is not deeply ingrained in traditional Malaysia cuisine, which may impact its market growth. Market players need to introduce and promote cheese varieties that align with local culinary preferences while educating consumers about the nutritional benefits and versatile uses of cheese.
The Malaysia cheese market experienced a mixed impact from the COVID-19 pandemic. With disruptions in supply chains and fluctuations in consumer preferences, the demand for cheese products varied across segments. As the foodservice industry rebounds, the market is likely to see a gradual recovery, supported by the enduring popularity of cheese in various cuisines.
Key players like CheeseCrafters, DairyDeluxe, and NutriCheese Enterprises play a significant role in Malaysia cheese market. These companies specialize in producing a variety of cheese products, catering to the culinary and foodservice industries. Their dedication to quality dairy sourcing, cheese aging techniques, and diverse flavor profiles positions them as leaders in Malaysia dairy and gourmet food sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Cheese Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Cheese Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Cheese Market - Industry Life Cycle |
3.4 Malaysia Cheese Market - Porter's Five Forces |
3.5 Malaysia Cheese Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Malaysia Cheese Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.7 Malaysia Cheese Market Revenues & Volume Share, By Source, 2020 & 2030F |
3.8 Malaysia Cheese Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Malaysia Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and preference for cheese as a versatile and nutritious food product. |
4.2.2 Growing demand for various types of cheese in Malaysian cuisine and as a snack option. |
4.2.3 Rising disposable income leading to higher spending on premium and imported cheese products. |
4.3 Market Restraints |
4.3.1 High import tariffs and duties on cheese leading to higher prices for consumers. |
4.3.2 Limited domestic production of cheese resulting in dependency on imports. |
4.3.3 Traditional preference for local Malaysian foods over foreign cheese products. |
5 Malaysia Cheese Market Trends |
6 Malaysia Cheese Market, By Types |
6.1 Malaysia Cheese Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Cheese Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Malaysia Cheese Market Revenues & Volume, By Natural, 2020-2030F |
6.1.4 Malaysia Cheese Market Revenues & Volume, By Processed, 2020-2030F |
6.2 Malaysia Cheese Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Cheese Market Revenues & Volume, By Mozzarella, 2020-2030F |
6.2.3 Malaysia Cheese Market Revenues & Volume, By Cheddar, 2020-2030F |
6.2.4 Malaysia Cheese Market Revenues & Volume, By Feta, 2020-2030F |
6.2.5 Malaysia Cheese Market Revenues & Volume, By Parmesan, 2020-2030F |
6.2.6 Malaysia Cheese Market Revenues & Volume, By Roquefort, 2020-2030F |
6.2.7 Malaysia Cheese Market Revenues & Volume, By Others, 2020-2030F |
6.3 Malaysia Cheese Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Cheese Market Revenues & Volume, By Cow Milk, 2020-2030F |
6.3.3 Malaysia Cheese Market Revenues & Volume, By Sheep Milk, 2020-2030F |
6.3.4 Malaysia Cheese Market Revenues & Volume, By Goat Milk, 2020-2030F |
6.3.5 Malaysia Cheese Market Revenues & Volume, By Buffalo, 2020-2030F |
6.4 Malaysia Cheese Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Malaysia Cheese Market Revenues & Volume, By Hypermarkets, 2020-2030F |
6.4.3 Malaysia Cheese Market Revenues & Volume, By Supermarkets, 2020-2030F |
6.4.4 Malaysia Cheese Market Revenues & Volume, By Food Specialty Stores, 2020-2030F |
6.4.5 Malaysia Cheese Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.4.6 Malaysia Cheese Market Revenues & Volume, By Others, 2020-2030F |
7 Malaysia Cheese Market Import-Export Trade Statistics |
7.1 Malaysia Cheese Market Export to Major Countries |
7.2 Malaysia Cheese Market Imports from Major Countries |
8 Malaysia Cheese Market Key Performance Indicators |
8.1 Number of new cheese product launches in the Malaysian market. |
8.2 Growth in the number of specialty cheese shops and delis in major cities. |
8.3 Increase in the number of restaurants offering cheese-based dishes on their menus. |
9 Malaysia Cheese Market - Opportunity Assessment |
9.1 Malaysia Cheese Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Malaysia Cheese Market Opportunity Assessment, By Product, 2020 & 2030F |
9.3 Malaysia Cheese Market Opportunity Assessment, By Source, 2020 & 2030F |
9.4 Malaysia Cheese Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Malaysia Cheese Market - Competitive Landscape |
10.1 Malaysia Cheese Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |