| Product Code: ETC5322060 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Malta import market for steviol glycosides experienced significant growth in 2024, with top exporting countries being the Netherlands, China, Spain, Ireland, and Poland. The Herfindahl-Hirschman Index (HHI) indicated a high concentration of imports. The compound annual growth rate (CAGR) from 2020 to 2024 was an impressive 58.16%, showcasing a strong upward trend in demand. Additionally, the growth rate from 2023 to 2024 was an astonishing 1062.97%, indicating a surge in import activity for steviol glycosides in Malta. This data suggests a promising market for suppliers and manufacturers in the industry.
By 2027, the Steviol Glycoside market in Malta is anticipated to reach a growth rate of 2.83%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malta Steviol Glycoside Market Overview |
3.1 Malta Country Macro Economic Indicators |
3.2 Malta Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Malta Steviol Glycoside Market - Industry Life Cycle |
3.4 Malta Steviol Glycoside Market - Porter's Five Forces |
3.5 Malta Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Malta Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Malta Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural sweeteners due to health concerns over artificial sweeteners |
4.2.2 Growing awareness about the benefits of steviol glycosides as a low-calorie sugar substitute |
4.2.3 Rising prevalence of diabetes and obesity leading to a shift towards healthier sugar alternatives |
4.3 Market Restraints |
4.3.1 High production costs associated with extracting and purifying steviol glycosides |
4.3.2 Regulatory challenges related to the approval and labeling of steviol glycosides in different regions |
4.3.3 Limited availability of raw materials required for the production of steviol glycosides |
5 Malta Steviol Glycoside Market Trends |
6 Malta Steviol Glycoside Market Segmentations |
6.1 Malta Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malta Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Malta Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Malta Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Malta Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Malta Steviol Glycoside Market Export to Major Countries |
7.2 Malta Steviol Glycoside Market Imports from Major Countries |
8 Malta Steviol Glycoside Market Key Performance Indicators |
8.1 Consumer awareness and perception of steviol glycosides as a natural sugar substitute |
8.2 Adoption rate of products containing steviol glycosides in the food and beverage industry |
8.3 Research and development investment in improving production processes for steviol glycosides |
9 Malta Steviol Glycoside Market - Opportunity Assessment |
9.1 Malta Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Malta Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Malta Steviol Glycoside Market - Competitive Landscape |
10.1 Malta Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Malta Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |