| Product Code: ETC8406365 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Morocco Culinary Tourism Market Overview |
3.1 Morocco Country Macro Economic Indicators |
3.2 Morocco Culinary Tourism Market Revenues & Volume, 2021 & 2031F |
3.3 Morocco Culinary Tourism Market - Industry Life Cycle |
3.4 Morocco Culinary Tourism Market - Porter's Five Forces |
3.5 Morocco Culinary Tourism Market Revenues & Volume Share, By Activity Type, 2021 & 2031F |
3.6 Morocco Culinary Tourism Market Revenues & Volume Share, By Age Group, 2021 & 2031F |
3.7 Morocco Culinary Tourism Market Revenues & Volume Share, By Mode of Booking, 2021 & 2031F |
3.8 Morocco Culinary Tourism Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Morocco Culinary Tourism Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing popularity of Moroccan cuisine globally |
4.2.2 Growing interest in cultural and culinary experiences among travelers |
4.2.3 Government initiatives to promote tourism and culinary experiences in Morocco |
4.3 Market Restraints |
4.3.1 Political instability in the region affecting tourism |
4.3.2 Limited infrastructure and accessibility in certain regions of Morocco |
4.3.3 Competition from other culinary tourism destinations |
5 Morocco Culinary Tourism Market Trends |
6 Morocco Culinary Tourism Market, By Types |
6.1 Morocco Culinary Tourism Market, By Activity Type |
6.1.1 Overview and Analysis |
6.1.2 Morocco Culinary Tourism Market Revenues & Volume, By Activity Type, 2021- 2031F |
6.1.3 Morocco Culinary Tourism Market Revenues & Volume, By Culinary Trials, 2021- 2031F |
6.1.4 Morocco Culinary Tourism Market Revenues & Volume, By Cooking Classes, 2021- 2031F |
6.1.5 Morocco Culinary Tourism Market Revenues & Volume, By Restaurants, 2021- 2031F |
6.1.6 Morocco Culinary Tourism Market Revenues & Volume, By Food Festivals, 2021- 2031F |
6.1.7 Morocco Culinary Tourism Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Morocco Culinary Tourism Market, By Age Group |
6.2.1 Overview and Analysis |
6.2.2 Morocco Culinary Tourism Market Revenues & Volume, By Baby Boomers, 2021- 2031F |
6.2.3 Morocco Culinary Tourism Market Revenues & Volume, By Generation X, 2021- 2031F |
6.2.4 Morocco Culinary Tourism Market Revenues & Volume, By Generation Y, 2021- 2031F |
6.2.5 Morocco Culinary Tourism Market Revenues & Volume, By Generation Z, 2021- 2031F |
6.3 Morocco Culinary Tourism Market, By Mode of Booking |
6.3.1 Overview and Analysis |
6.3.2 Morocco Culinary Tourism Market Revenues & Volume, By OTA, 2021- 2031F |
6.3.3 Morocco Culinary Tourism Market Revenues & Volume, By Traditional Agents, 2021- 2031F |
6.3.4 Morocco Culinary Tourism Market Revenues & Volume, By Direct Travel, 2021- 2031F |
6.4 Morocco Culinary Tourism Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Morocco Culinary Tourism Market Revenues & Volume, By Individual Tourism, 2021- 2031F |
6.4.3 Morocco Culinary Tourism Market Revenues & Volume, By Group Tourism, 2021- 2031F |
7 Morocco Culinary Tourism Market Import-Export Trade Statistics |
7.1 Morocco Culinary Tourism Market Export to Major Countries |
7.2 Morocco Culinary Tourism Market Imports from Major Countries |
8 Morocco Culinary Tourism Market Key Performance Indicators |
8.1 Number of culinary tourism events and festivals held in Morocco |
8.2 Percentage increase in the number of culinary tours and experiences booked |
8.3 Average length of stay of culinary tourists in Morocco |
8.4 Number of partnerships with local restaurants and chefs for culinary tourism experiences |
8.5 Percentage growth in online searches for Moroccan cuisine and culinary experiences |
9 Morocco Culinary Tourism Market - Opportunity Assessment |
9.1 Morocco Culinary Tourism Market Opportunity Assessment, By Activity Type, 2021 & 2031F |
9.2 Morocco Culinary Tourism Market Opportunity Assessment, By Age Group, 2021 & 2031F |
9.3 Morocco Culinary Tourism Market Opportunity Assessment, By Mode of Booking, 2021 & 2031F |
9.4 Morocco Culinary Tourism Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Morocco Culinary Tourism Market - Competitive Landscape |
10.1 Morocco Culinary Tourism Market Revenue Share, By Companies, 2024 |
10.2 Morocco Culinary Tourism Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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