Product Code: ETC171372 | Publication Date: Jan 2022 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Morocco Meat Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 9.43% in 2028, following an initial rate of 7.32%, before easing to 8.83% at the end of the period.
By 2027, Morocco's Meat market is forecasted to achieve a growing growth rate of 9.16%, with Egypt leading the Africa region, followed by South Africa, Ethiopia, Algeria and Nigeria.
The Morocco Meat Market is a growing industry driven by an increasing demand for high-quality meat products among the country`s population. The market offers a variety of meat options including beef, lamb, poultry, and goat, with beef being the most consumed type. Traditional Moroccan dishes heavily rely on meat, leading to a consistent consumption pattern. The market is primarily dominated by local producers and suppliers, with a focus on halal meat to cater to the Muslim population. However, there is also a growing trend towards organic and grass-fed meat products, driven by health and environmental concerns. The market is expected to continue its growth trajectory, supported by rising disposable incomes, urbanization, and changing consumer preferences towards premium and sustainable meat options.
The Morocco Meat Market is experiencing a shift towards healthier and more sustainable meat options, with an increasing demand for organic, grass-fed, and free-range meat products. Consumers are becoming more conscious of the quality and origin of the meat they consume, leading to a rise in specialty butcher shops and organic meat producers. Additionally, there is a growing interest in alternative protein sources such as plant-based meat substitutes, driven by health and environmental concerns. Convenience is also a key trend, with a rise in pre-packaged and ready-to-cook meat products to cater to the busy lifestyles of modern consumers. Overall, the Morocco Meat Market is witnessing a shift towards more diverse and sustainable meat options to meet the evolving preferences of consumers.
In the Morocco Meat Market, there are several challenges faced by both producers and consumers. One major challenge is the fluctuation in meat prices due to factors such as changes in demand, supply chain disruptions, and currency fluctuations. This can make it difficult for consumers to budget for meat purchases and for producers to maintain stable revenues. Additionally, issues related to food safety and quality control remain a concern, as ensuring that meat products meet health and safety standards is crucial for consumer trust. Furthermore, competition from imported meats and alternative protein sources adds pressure on local producers to differentiate their products and stay competitive in the market. Overall, navigating these challenges requires effective market strategies, adherence to regulations, and continuous efforts to meet consumer preferences and demands.
The Morocco meat market presents several potential investment opportunities for both local and foreign investors. With a growing population and an increasing focus on protein-rich diets, there is a rising demand for high-quality meat products in the country. Investors can consider opportunities in the production and processing of poultry, beef, and lamb to cater to this demand. Additionally, there is potential for investment in modernizing and expanding existing meat processing facilities to improve efficiency and meet international standards for exports. Furthermore, investing in technology and innovation in the meat industry, such as cold chain logistics and food safety measures, can help capitalize on the evolving consumer preferences and regulatory requirements in Morocco. Overall, the Morocco meat market offers a promising landscape for investors looking to tap into the country`s growing meat consumption trends.
Government policies in Morocco related to the meat market include regulations on imports and exports, food safety standards, and animal welfare. The government has implemented import restrictions on certain meats to protect domestic producers, while also promoting exports through trade agreements and partnerships. Food safety regulations are enforced to ensure that meat products meet quality standards and do not pose health risks to consumers. Additionally, animal welfare laws aim to safeguard the treatment of livestock throughout the production process. These policies are designed to support the growth and sustainability of the meat market in Morocco while prioritizing consumer health and animal welfare concerns.
The future outlook for the Morocco meat market appears to be promising, driven by factors such as rising disposable incomes, changing consumer preferences towards protein-rich diets, and a growing population with increasing urbanization. Additionally, the governmentâs efforts to improve infrastructure and modernize the agricultural sector are expected to enhance meat production and distribution capabilities. With a rising middle class and a growing tourism industry, there is a growing demand for high-quality and diverse meat products in Morocco. However, challenges such as environmental concerns, resource scarcity, and potential health and safety regulations may impact the market in the future. Overall, the Morocco meat market is poised for growth, with opportunities for both domestic producers and international players to tap into this evolving market landscape.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Morocco Meat Market Overview |
3.1 Morocco Country Macro Economic Indicators |
3.2 Morocco Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Morocco Meat Market - Industry Life Cycle |
3.4 Morocco Meat Market - Porter's Five Forces |
3.5 Morocco Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Morocco Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Morocco Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Morocco Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Morocco Meat Market Trends |
6 Morocco Meat Market, By Types |
6.1 Morocco Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Morocco Meat Market Revenues & Volume, By Product, 2021 - 2031F |
6.1.3 Morocco Meat Market Revenues & Volume, By Chicken, 2021 - 2031F |
6.1.4 Morocco Meat Market Revenues & Volume, By Beef, 2021 - 2031F |
6.1.5 Morocco Meat Market Revenues & Volume, By Pork, 2021 - 2031F |
6.1.6 Morocco Meat Market Revenues & Volume, By Mutton, 2021 - 2031F |
6.1.7 Morocco Meat Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Morocco Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Morocco Meat Market Revenues & Volume, By Raw, 2021 - 2031F |
6.2.3 Morocco Meat Market Revenues & Volume, By Processed, 2021 - 2031F |
6.3 Morocco Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Morocco Meat Market Revenues & Volume, By Departmental Stores, 2021 - 2031F |
6.3.3 Morocco Meat Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.3.4 Morocco Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021 - 2031F |
6.3.5 Morocco Meat Market Revenues & Volume, By Online Sales Channel, 2021 - 2031F |
6.3.6 Morocco Meat Market Revenues & Volume, By Others, 2021 - 2031F |
7 Morocco Meat Market Import-Export Trade Statistics |
7.1 Morocco Meat Market Export to Major Countries |
7.2 Morocco Meat Market Imports from Major Countries |
8 Morocco Meat Market Key Performance Indicators |
9 Morocco Meat Market - Opportunity Assessment |
9.1 Morocco Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Morocco Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Morocco Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Morocco Meat Market - Competitive Landscape |
10.1 Morocco Meat Market Revenue Share, By Companies, 2024 |
10.2 Morocco Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |