| Product Code: ETC5007261 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Netherlands witnessed a decline in baking powder imports in 2024, as indicated by the negative CAGR and growth rate. Despite the decrease in imports, the market remained competitive with a low concentration level, as reflected by the low Herfindahl-Hirschman Index (HHI). Key exporting countries like Mexico, Italy, Denmark, Poland, and Turkey continued to supply baking powder to the Netherlands, showcasing a diverse sourcing strategy in the market. The negative growth rates suggest a need for market players to adapt to changing consumer preferences or economic conditions to drive future growth in the baking powder segment.

The Baking Powder market in Netherlands is projected to grow at a stable growth rate of 0.01% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Baking Powder Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Baking Powder Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Baking Powder Market - Industry Life Cycle |
3.4 Netherlands Baking Powder Market - Porter's Five Forces |
3.5 Netherlands Baking Powder Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Netherlands Baking Powder Market Revenues & Volume Share, By End Use, 2021 & 2031F |
4 Netherlands Baking Powder Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer interest in home baking and cooking |
4.2.2 Growing health consciousness leading to demand for organic and natural baking powder |
4.2.3 Rise in disposable income allowing for more spending on baking ingredients |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Intense competition from substitute products like baking soda |
4.3.3 Regulatory challenges in terms of food safety standards and labeling requirements |
5 Netherlands Baking Powder Market Trends |
6 Netherlands Baking Powder Market Segmentations |
6.1 Netherlands Baking Powder Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Baking Powder Market Revenues & Volume, By Tartrate, 2021-2031F |
6.1.3 Netherlands Baking Powder Market Revenues & Volume, By Brown Sauce, 2021-2031F |
6.1.4 Netherlands Baking Powder Market Revenues & Volume, By Aluminum Free, 2021-2031F |
6.1.5 Netherlands Baking Powder Market Revenues & Volume, By Phosphate Free, 2021-2031F |
6.1.6 Netherlands Baking Powder Market Revenues & Volume, By Phosphate, 2021-2031F |
6.1.7 Netherlands Baking Powder Market Revenues & Volume, By Anhydrous Phosphate, 2021-2031F |
6.2 Netherlands Baking Powder Market, By End Use |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Baking Powder Market Revenues & Volume, By Breads, 2021-2031F |
6.2.3 Netherlands Baking Powder Market Revenues & Volume, By Rolls & Pies, 2021-2031F |
6.2.4 Netherlands Baking Powder Market Revenues & Volume, By Cakes & Pastries, 2021-2031F |
6.2.5 Netherlands Baking Powder Market Revenues & Volume, By Cookies & Biscuits, 2021-2031F |
7 Netherlands Baking Powder Market Import-Export Trade Statistics |
7.1 Netherlands Baking Powder Market Export to Major Countries |
7.2 Netherlands Baking Powder Market Imports from Major Countries |
8 Netherlands Baking Powder Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms related to baking powder recipes and usage |
8.2 Number of new product launches in the baking powder market in the Netherlands |
8.3 Percentage increase in online searches for baking powder and related keywords |
9 Netherlands Baking Powder Market - Opportunity Assessment |
9.1 Netherlands Baking Powder Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Netherlands Baking Powder Market Opportunity Assessment, By End Use, 2021 & 2031F |
10 Netherlands Baking Powder Market - Competitive Landscape |
10.1 Netherlands Baking Powder Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Baking Powder Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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