| Product Code: ETC4678618 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Netherlands continued to see steady growth in beef import shipments, with top suppliers including Ireland, Uruguay, Argentina, USA, and Belgium. The market remained competitive with a low Herfindahl-Hirschman Index (HHI) concentration, indicating a diverse supplier base. The compound annual growth rate (CAGR) from 2020 to 2024 stood at a robust 8.99%, showcasing sustained demand for beef imports. Moreover, the impressive growth rate of 11.53% from 2023 to 2024 suggests a thriving market environment with increasing opportunities for suppliers to tap into the Netherlands` beef market.

In the Europe region, the Beef market in Netherlands is projected to expand at a stable growth rate of 4.50% by 2027. The largest economy is Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Beef Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Beef Market - Industry Life Cycle |
3.4 Netherlands Beef Market - Porter's Five Forces |
3.5 Netherlands Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Netherlands Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Netherlands Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of beef consumption |
4.2.2 Growth in demand for premium and organic beef products |
4.2.3 Expansion of retail distribution channels for beef products in the Netherlands |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards related to beef production and processing |
4.3.2 Fluctuating prices of beef due to market volatility |
5 Netherlands Beef Market Trends |
6 Netherlands Beef Market Segmentations |
6.1 Netherlands Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.3 Netherlands Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.4 Netherlands Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.5 Netherlands Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Netherlands Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Beef Market Revenues & Volume, By Kosher, 2021-2031F |
6.2.3 Netherlands Beef Market Revenues & Volume, By Halal, 2021-2031F |
6.2.4 Netherlands Beef Market Revenues & Volume, By Others, 2021-2031F |
7 Netherlands Beef Market Import-Export Trade Statistics |
7.1 Netherlands Beef Market Export to Major Countries |
7.2 Netherlands Beef Market Imports from Major Countries |
8 Netherlands Beef Market Key Performance Indicators |
8.1 Consumer demand for organic and grass-fed beef products |
8.2 Number of new retail outlets offering a variety of beef products |
8.3 Consumption trends of beef compared to other meat products in the Netherlands |
8.4 Percentage of beef imports versus domestic production |
8.5 Adoption rate of sustainable practices in beef production industry |
9 Netherlands Beef Market - Opportunity Assessment |
9.1 Netherlands Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Netherlands Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Netherlands Beef Market - Competitive Landscape |
10.1 Netherlands Beef Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |