| Product Code: ETC4998882 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, the Netherlands continued to be a key player in the oyster import market with top exporters including Metropolitan France, Belgium, Ireland, Portugal, and Germany. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, potentially leading to pricing power for suppliers. Despite a modest compound annual growth rate (CAGR) of 1.51% from 2020 to 2024, the negative growth rate of -11.53% from 2023 to 2024 suggests a recent decline in import shipments, highlighting potential shifts in market dynamics or external factors influencing the oyster trade landscape.

By 2027, Netherlands's Oyster market is forecasted to achieve a negative growth rate of -0.00%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Oyster Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Oyster Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Oyster Market - Industry Life Cycle |
3.4 Netherlands Oyster Market - Porter's Five Forces |
3.5 Netherlands Oyster Market Revenues & Volume Share, By Oyster Type, 2021 & 2031F |
3.6 Netherlands Oyster Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.7 Netherlands Oyster Market Revenues & Volume Share, By Packaging Form, 2021 & 2031F |
4 Netherlands Oyster Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for seafood and healthy food choices in the Netherlands |
4.2.2 Increasing awareness about the health benefits of consuming oysters |
4.2.3 Rising popularity of oyster consumption in upscale dining and culinary experiences |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuations in oyster supply |
4.3.2 Environmental concerns and regulations impacting oyster farming practices |
4.3.3 Competition from other seafood options and substitutes in the market |
5 Netherlands Oyster Market Trends |
6 Netherlands Oyster Market Segmentations |
6.1 Netherlands Oyster Market, By Oyster Type |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Oyster Market Revenues & Volume, By Cupped Oyster, 2021-2031F |
6.1.3 Netherlands Oyster Market Revenues & Volume, By Pacific Cupped Oyster, 2021-2031F |
6.1.4 Netherlands Oyster Market Revenues & Volume, By American Cupped Oyster, 2021-2031F |
6.1.5 Netherlands Oyster Market Revenues & Volume, By Penguin Wing Oyster, 2021-2031F |
6.1.6 Netherlands Oyster Market Revenues & Volume, By Others, 2021-2031F |
6.2 Netherlands Oyster Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Oyster Market Revenues & Volume, By Foodservice, 2021-2031F |
6.2.3 Netherlands Oyster Market Revenues & Volume, By Retail, 2021-2031F |
6.3 Netherlands Oyster Market, By Packaging Form |
6.3.1 Overview and Analysis |
6.3.2 Netherlands Oyster Market Revenues & Volume, By Fresh, 2021-2031F |
6.3.3 Netherlands Oyster Market Revenues & Volume, By Frozen, 2021-2031F |
6.3.4 Netherlands Oyster Market Revenues & Volume, By Canned, 2021-2031F |
6.3.5 Netherlands Oyster Market Revenues & Volume, By Others, 2021-2031F |
7 Netherlands Oyster Market Import-Export Trade Statistics |
7.1 Netherlands Oyster Market Export to Major Countries |
7.2 Netherlands Oyster Market Imports from Major Countries |
8 Netherlands Oyster Market Key Performance Indicators |
8.1 Average selling price of oysters in the Netherlands |
8.2 Number of new oyster farming licenses issued |
8.3 Consumer perception and willingness to pay premium prices for oysters |
8.4 Number of high-end restaurants featuring oyster dishes in their menus |
8.5 Sustainability practices implemented by oyster farms in the Netherlands |
9 Netherlands Oyster Market - Opportunity Assessment |
9.1 Netherlands Oyster Market Opportunity Assessment, By Oyster Type, 2021 & 2031F |
9.2 Netherlands Oyster Market Opportunity Assessment, By End User, 2021 & 2031F |
9.3 Netherlands Oyster Market Opportunity Assessment, By Packaging Form, 2021 & 2031F |
10 Netherlands Oyster Market - Competitive Landscape |
10.1 Netherlands Oyster Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Oyster Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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