| Product Code: ETC5342288 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Despite a slight decline in growth rate in 2024, the Netherlands continues to see a steady increase in salsify import shipments with a notable Compound Annual Growth Rate of 22.36% from 2020 to 2024. Spain, Italy, Belgium, Germany, and Metropolitan France are the key countries exporting salsify to the Netherlands, indicating a diverse sourcing strategy. With a moderate concentration level based on the Herfindahl-Hirschman Index (HHI), the market remains competitive and open to various suppliers, offering opportunities for further expansion and market development in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Salsify Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Salsify Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Salsify Market - Industry Life Cycle |
3.4 Netherlands Salsify Market - Porter's Five Forces |
3.5 Netherlands Salsify Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Netherlands Salsify Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Netherlands Salsify Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Netherlands Salsify Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for healthy and organic food products |
4.2.2 Growing awareness about the nutritional benefits of salsify |
4.2.3 Expansion of retail channels and e-commerce platforms for salsify distribution |
4.3 Market Restraints |
4.3.1 Seasonal availability and limited supply chain infrastructure for salsify |
4.3.2 Price volatility due to fluctuations in production and import costs |
5 Netherlands Salsify Market Trends |
6 Netherlands Salsify Market Segmentations |
6.1 Netherlands Salsify Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Salsify Market Revenues & Volume, By Black Salsify (Scorzonera Hispanica), 2021-2031F |
6.1.3 Netherlands Salsify Market Revenues & Volume, By Purple Salsify (Tragopogon Porrifolius), 2021-2031F |
6.1.4 Netherlands Salsify Market Revenues & Volume, By Yellow Salsify (Tragopogon Dubius), 2021-2031F |
6.2 Netherlands Salsify Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Salsify Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Netherlands Salsify Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Netherlands Salsify Market Revenues & Volume, By Canned, 2021-2031F |
6.3 Netherlands Salsify Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Netherlands Salsify Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.3 Netherlands Salsify Market Revenues & Volume, By Modern Trade, 2021-2031F |
6.3.4 Netherlands Salsify Market Revenues & Volume, By Online Retail, 2021-2031F |
7 Netherlands Salsify Market Import-Export Trade Statistics |
7.1 Netherlands Salsify Market Export to Major Countries |
7.2 Netherlands Salsify Market Imports from Major Countries |
8 Netherlands Salsify Market Key Performance Indicators |
8.1 Average price of salsify in the market |
8.2 Number of new product launches featuring salsify as an ingredient |
8.3 Percentage of consumers who regularly purchase salsify as part of their grocery shopping |
9 Netherlands Salsify Market - Opportunity Assessment |
9.1 Netherlands Salsify Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Netherlands Salsify Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Netherlands Salsify Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Netherlands Salsify Market - Competitive Landscape |
10.1 Netherlands Salsify Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Salsify Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |