| Product Code: ETC8616911 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Niger continues to heavily rely on wine yeast imports, with top suppliers in 2024 being China, Egypt, France, Ghana, and Turkey. Despite the high Herfindahl-Hirschman Index (HHI) indicating concentration in the market, the compound annual growth rate (CAGR) from 2020 to 2024 experienced a significant decline of -14.5%. Moreover, the growth rate in 2024 plummeted by -65.24%, reflecting a challenging year for wine yeast imports in Niger. It will be crucial for stakeholders to monitor market dynamics and adapt strategies to navigate these turbulent conditions.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Niger Wine Yeast Market Overview |
3.1 Niger Country Macro Economic Indicators |
3.2 Niger Wine Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Niger Wine Yeast Market - Industry Life Cycle |
3.4 Niger Wine Yeast Market - Porter's Five Forces |
3.5 Niger Wine Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Niger Wine Yeast Market Revenues & Volume Share, By Fermentation Type, 2021 & 2031F |
3.7 Niger Wine Yeast Market Revenues & Volume Share, By Extract type, 2021 & 2031F |
3.8 Niger Wine Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
4 Niger Wine Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for organic wine production |
4.2.2 Growing awareness about the health benefits of consuming wine with natural ingredients |
4.2.3 Expansion of the wine industry in emerging markets |
4.3 Market Restraints |
4.3.1 Stringent regulations and quality standards in the wine industry |
4.3.2 Volatility in raw material prices affecting production costs |
5 Niger Wine Yeast Market Trends |
6 Niger Wine Yeast Market, By Types |
6.1 Niger Wine Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Niger Wine Yeast Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Niger Wine Yeast Market Revenues & Volume, By Dry, 2021- 2031F |
6.1.4 Niger Wine Yeast Market Revenues & Volume, By Liquid, 2021- 2031F |
6.2 Niger Wine Yeast Market, By Fermentation Type |
6.2.1 Overview and Analysis |
6.2.2 Niger Wine Yeast Market Revenues & Volume, By Nature fermentation, 2021- 2031F |
6.2.3 Niger Wine Yeast Market Revenues & Volume, By Pure culture fermentation, 2021- 2031F |
6.3 Niger Wine Yeast Market, By Extract type |
6.3.1 Overview and Analysis |
6.3.2 Niger Wine Yeast Market Revenues & Volume, By Yeast extracts, 2021- 2031F |
6.3.3 Niger Wine Yeast Market Revenues & Volume, By Autolysed extracts, 2021- 2031F |
6.4 Niger Wine Yeast Market, By Genus |
6.4.1 Overview and Analysis |
6.4.2 Niger Wine Yeast Market Revenues & Volume, By Saccharomyces, 2021- 2031F |
6.4.3 Niger Wine Yeast Market Revenues & Volume, By Kloeckera, 2021- 2031F |
6.4.4 Niger Wine Yeast Market Revenues & Volume, By Hanseniaspora, 2021- 2031F |
6.4.5 Niger Wine Yeast Market Revenues & Volume, By Candida, 2021- 2031F |
6.4.6 Niger Wine Yeast Market Revenues & Volume, By Hansenula, 2021- 2031F |
6.4.7 Niger Wine Yeast Market Revenues & Volume, By Pichia, 2021- 2031F |
7 Niger Wine Yeast Market Import-Export Trade Statistics |
7.1 Niger Wine Yeast Market Export to Major Countries |
7.2 Niger Wine Yeast Market Imports from Major Countries |
8 Niger Wine Yeast Market Key Performance Indicators |
8.1 Percentage increase in the adoption of organic farming practices in the wine industry |
8.2 Number of new product launches using niger wine yeast in the market |
8.3 Growth rate of the wine industry in emerging markets |
9 Niger Wine Yeast Market - Opportunity Assessment |
9.1 Niger Wine Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Niger Wine Yeast Market Opportunity Assessment, By Fermentation Type, 2021 & 2031F |
9.3 Niger Wine Yeast Market Opportunity Assessment, By Extract type, 2021 & 2031F |
9.4 Niger Wine Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
10 Niger Wine Yeast Market - Competitive Landscape |
10.1 Niger Wine Yeast Market Revenue Share, By Companies, 2024 |
10.2 Niger Wine Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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