| Product Code: ETC4844075 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s durum wheat flour import market in 2024 continued to be dominated by key players such as Italy, Sweden, Germany, India, and the UAE, indicating a stable trade relationship. With a high HHI concentration level, the market remains competitive yet concentrated. The compound annual growth rate (CAGR) from 2020 to 2024 stood at a positive 5.38%, reflecting sustained growth in demand. Additionally, the growth rate from 2023 to 2024 was recorded at 4.87%, showing a promising uptrend in import shipments for durum wheat flour into Norway.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Durum Wheat Flour Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Durum Wheat Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Durum Wheat Flour Market - Industry Life Cycle |
3.4 Norway Durum Wheat Flour Market - Porter's Five Forces |
3.5 Norway Durum Wheat Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Norway Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Norway Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Norway Durum Wheat Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of durum wheat flour |
4.2.2 Growing demand for specialty flours in the food industry |
4.2.3 Government support and initiatives to promote domestic durum wheat production |
4.3 Market Restraints |
4.3.1 Fluctuations in durum wheat production due to weather conditions |
4.3.2 Price volatility in the global durum wheat market |
4.3.3 Competition from alternative flours such as all-purpose flour or gluten-free flour |
5 Norway Durum Wheat Flour Market Trends |
6 Norway Durum Wheat Flour Market Segmentations |
6.1 Norway Durum Wheat Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Durum Wheat Flour Market Revenues & Volume, By Fine, 2021-2031F |
6.1.3 Norway Durum Wheat Flour Market Revenues & Volume, By Coarse, 2021-2031F |
6.2 Norway Durum Wheat Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Norway Durum Wheat Flour Market Revenues & Volume, By Organic? , 2021-2031F |
6.2.3 Norway Durum Wheat Flour Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Norway Durum Wheat Flour Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 Norway Durum Wheat Flour Market Revenues & Volume, By Household, 2021-2031F |
6.3.3 Norway Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2021-2031F |
7 Norway Durum Wheat Flour Market Import-Export Trade Statistics |
7.1 Norway Durum Wheat Flour Market Export to Major Countries |
7.2 Norway Durum Wheat Flour Market Imports from Major Countries |
8 Norway Durum Wheat Flour Market Key Performance Indicators |
8.1 Average selling price of durum wheat flour in Norway |
8.2 Number of new product launches or innovations in the durum wheat flour market |
8.3 Consumer survey results on preferences and awareness of durum wheat flour |
9 Norway Durum Wheat Flour Market - Opportunity Assessment |
9.1 Norway Durum Wheat Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Norway Durum Wheat Flour Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Norway Durum Wheat Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Norway Durum Wheat Flour Market - Competitive Landscape |
10.1 Norway Durum Wheat Flour Market Revenue Share, By Companies, 2024 |
10.2 Norway Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |