| Product Code: ETC5046368 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s rennet import market saw continued growth in 2024, with Denmark, UK, Metropolitan France, Finland, and Germany emerging as the top exporting countries. Despite a high concentration level in 2023, the market concentration remained elevated in 2024. The impressive compound annual growth rate of 9.5% from 2020 to 2024 demonstrates sustained expansion, while the growth rate of 9.81% from 2023 to 2024 indicates accelerated momentum. This data suggests a thriving market for rennet imports in Norway, driven by strong demand and a diverse range of suppliers.

By 2027, the Rennet market in Norway is anticipated to reach a growth rate of 0.06%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

The Rennet Market in Norway, which primarily serves the dairy industry, is driven by the demand for cheese production. Rennet, an enzyme used in the cheesemaking process, is essential for the dairy industry in Norway, where cheese is a key part of the national diet. The market is influenced by the growing trend towards organic and specialty cheeses, supported by government policies encouraging local food production and sustainable agriculture.
The growing dairy industry and the increasing production of cheese are key drivers of the rennet market in Norway. As the demand for high-quality dairy products continues to rise, rennet, an essential enzyme in cheese production, is in growing demand. Additionally, the shift towards organic and natural food products has led to a rise in demand for non-animal-derived rennet, which is increasingly preferred by health-conscious consumers. Norways strong agricultural sector, combined with its high standard of food production, is driving the market for rennet.
The Rennet market in Norway faces challenges related to the availability of raw materials, as rennet is often derived from animal sources, raising sustainability and ethical concerns. This has led to increasing demand for alternative sources such as microbial or plant-based rennet, which can be more expensive to produce. Additionally, fluctuations in dairy production affect the demand for rennet, and strict food safety and quality regulations create additional compliance burdens for manufacturers.
The rennet market in Norway, which is essential for cheese production, benefits from agricultural policies aimed at supporting the dairy industry. Government policies promoting sustainable farming practices and traditional food production methods encourage the use of natural rennet in dairy products. Additionally, Norways stringent food safety regulations and support for organic dairy farming influence the growth and sustainability of the rennet market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Rennet Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Rennet Market - Industry Life Cycle |
3.4 Norway Rennet Market - Porter's Five Forces |
3.5 Norway Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Norway Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Norway Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Norway Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Norway Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of rennet in Norway |
4.2.2 Growing demand for organic and natural ingredients in food products |
4.2.3 Rise in the production of artisanal and specialty cheeses in Norway |
4.3 Market Restraints |
4.3.1 Fluctuating prices of rennet due to supply chain disruptions |
4.3.2 Stringent regulations and certifications required for rennet production |
4.3.3 Competition from alternative coagulants in the cheese-making industry |
5 Norway Rennet Market Trends |
6 Norway Rennet Market Segmentations |
6.1 Norway Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.3 Norway Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.4 Norway Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F | 6.1.6 Norway Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Norway Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Norway Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Norway Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Norway Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Norway Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Norway Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Norway Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Norway Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Norway Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Norway Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Norway Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Norway Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Norway Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Norway Rennet Market Import-Export Trade Statistics |
7.1 Norway Rennet Market Export to Major Countries |
7.2 Norway Rennet Market Imports from Major Countries |
8 Norway Rennet Market Key Performance Indicators |
8.1 Percentage increase in the number of artisanal cheese producers using rennet in Norway |
8.2 Growth in the number of retailers stocking rennet-based products |
8.3 Adoption rate of rennet in new cheese recipes in the market |
9 Norway Rennet Market - Opportunity Assessment |
9.1 Norway Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Norway Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Norway Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Norway Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Norway Rennet Market - Competitive Landscape |
10.1 Norway Rennet Market Revenue Share, By Companies, 2024 |
10.2 Norway Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |