| Product Code: ETC5156625 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Despite a high concentration of saffron import shipments in Norway in 2024, the top exporting countries such as China, Brazil, Peru, Thailand, and Vietnam continue to dominate the market. The Compound Annual Growth Rate (CAGR) for the period 2020-2024 is negative at -1.57%, indicating a slight decline in demand. Moreover, the growth rate from 2023 to 2024 experienced a significant decrease of -15.71%, suggesting a potential shift in consumer preferences or market dynamics. Monitoring these trends will be crucial for stakeholders in the saffron industry to adapt to changing market conditions.

Norway's Saffron market is anticipated to experience a growing growth rate of 7.44% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Saffron Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Saffron Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Saffron Market - Industry Life Cycle |
3.4 Norway Saffron Market - Porter's Five Forces |
3.5 Norway Saffron Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.6 Norway Saffron Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Norway Saffron Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of saffron |
4.2.2 Growing demand for natural and organic food ingredients |
4.2.3 Rising popularity of saffron-infused dishes in Norwegian cuisine |
4.3 Market Restraints |
4.3.1 High production costs of saffron cultivation |
4.3.2 Limited availability of saffron due to specific growing conditions |
4.3.3 Competition from other exotic spices in the Norwegian market |
5 Norway Saffron Market Trends |
6 Norway Saffron Market Segmentations |
6.1 Norway Saffron Market, By Grade |
6.1.1 Overview and Analysis |
6.1.2 Norway Saffron Market Revenues & Volume, By Grade I, 2021-2031F |
6.1.3 Norway Saffron Market Revenues & Volume, By Grade II, 2021-2031F |
6.1.4 Norway Saffron Market Revenues & Volume, By Grade III, 2021-2031F |
6.1.5 Norway Saffron Market Revenues & Volume, By Grade IV, 2021-2031F |
6.2 Norway Saffron Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Norway Saffron Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Norway Saffron Market Revenues & Volume, By Medical, 2021-2031F |
6.2.4 Norway Saffron Market Revenues & Volume, By Cosmetics, 2021-2031F |
6.2.5 Norway Saffron Market Revenues & Volume, By Others, 2021-2031F |
7 Norway Saffron Market Import-Export Trade Statistics |
7.1 Norway Saffron Market Export to Major Countries |
7.2 Norway Saffron Market Imports from Major Countries |
8 Norway Saffron Market Key Performance Indicators |
8.1 Average selling price of saffron in Norway |
8.2 Number of saffron farms or suppliers in Norway |
8.3 Consumer sentiment towards saffron as a premium ingredient |
8.4 Demand for saffron-based products in restaurants and food services |
8.5 Level of government support or regulations promoting saffron cultivation in Norway |
9 Norway Saffron Market - Opportunity Assessment |
9.1 Norway Saffron Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.2 Norway Saffron Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Norway Saffron Market - Competitive Landscape |
10.1 Norway Saffron Market Revenue Share, By Companies, 2024 |
10.2 Norway Saffron Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |