| Product Code: ETC8818132 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Peru`s import shipments of dough concentrates saw a shift in concentration in 2024, with a decrease in the Herfindahl-Hirschman Index (HHI) indicating a more diversified import market. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the period of 2020-2024 remained positive at 0.71%. The top exporting countries to Peru in 2024 include Ecuador, Italy, USA, Free Zones, and Metropolitan France, showcasing a varied source of imports for dough concentrates. This diversification could lead to increased competition and potentially benefit consumers in terms of product variety and pricing.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Peru Dough Concentrates Market Overview |
3.1 Peru Country Macro Economic Indicators |
3.2 Peru Dough Concentrates Market Revenues & Volume, 2021 & 2031F |
3.3 Peru Dough Concentrates Market - Industry Life Cycle |
3.4 Peru Dough Concentrates Market - Porter's Five Forces |
3.5 Peru Dough Concentrates Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Peru Dough Concentrates Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
4 Peru Dough Concentrates Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenient and easy-to-prepare food products |
4.2.2 Growth in the bakery industry in Peru |
4.2.3 Rising disposable income leading to higher spending on convenience food items |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat and sugar |
4.3.2 Intense competition among key market players |
4.3.3 Regulatory challenges related to food safety and labeling requirements |
5 Peru Dough Concentrates Market Trends |
6 Peru Dough Concentrates Market, By Types |
6.1 Peru Dough Concentrates Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Peru Dough Concentrates Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 Peru Dough Concentrates Market Revenues & Volume, By Bread Products, 2021- 2031F |
6.1.4 Peru Dough Concentrates Market Revenues & Volume, By Bakery Product, 2021- 2031F |
6.2 Peru Dough Concentrates Market, By Ingredients |
6.2.1 Overview and Analysis |
6.2.2 Peru Dough Concentrates Market Revenues & Volume, By Shortening, 2021- 2031F |
6.2.3 Peru Dough Concentrates Market Revenues & Volume, By Dough Conditioners, 2021- 2031F |
6.2.4 Peru Dough Concentrates Market Revenues & Volume, By Dehydrated Eggs, 2021- 2031F |
6.2.5 Peru Dough Concentrates Market Revenues & Volume, By Flavors, 2021- 2031F |
7 Peru Dough Concentrates Market Import-Export Trade Statistics |
7.1 Peru Dough Concentrates Market Export to Major Countries |
7.2 Peru Dough Concentrates Market Imports from Major Countries |
8 Peru Dough Concentrates Market Key Performance Indicators |
8.1 Percentage of households using dough concentrates in Peru |
8.2 Number of new product launches in the dough concentrates market |
8.3 Growth rate of the bakery sector in Peru |
9 Peru Dough Concentrates Market - Opportunity Assessment |
9.1 Peru Dough Concentrates Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Peru Dough Concentrates Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
10 Peru Dough Concentrates Market - Competitive Landscape |
10.1 Peru Dough Concentrates Market Revenue Share, By Companies, 2024 |
10.2 Peru Dough Concentrates Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |