Product Code: ETC8834350 | Publication Date: Sep 2024 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The almond flour market is expanding alongside the rising adoption of gluten-free and low-carb diets in the Philippines. Almond flour serves as a popular substitute for wheat flour in baking and cooking, particularly among health-conscious consumers and those with gluten intolerance. The trend of keto and paleo diets also drives almond flour demand. Despite import reliance, growing retail availability in supermarkets and specialty stores helps raise market penetration.
The almond flour market in the Philippines is expanding rapidly due to the rising popularity of gluten-free and low-carb diets, such as keto and paleo. Health-conscious consumers and those with gluten intolerance are increasingly substituting traditional wheat flour with almond flour in baking and cooking. This trend is also bolstered by growing awareness of almond flourâs nutritional profile, including its high protein, fiber, and vitamin E content. The presence of almond-based products in specialty stores and online channels further supports market growth.
The almond flour market struggles with high production costs due to the expensive raw material, as almonds are not cultivated locally in significant quantities. This results in higher retail prices, making almond flour less competitive compared to traditional wheat or rice flours. The market also faces challenges related to consumer awareness; many Filipino consumers are not familiar with almond flour as a gluten-free or healthier alternative, which limits its penetration. Moreover, storage and shelf-life issues due to almond flourâs sensitivity to moisture and rancidity pose logistical hurdles.
With increasing awareness of gluten-free and low-carb diets, the demand for almond flour in the Philippines is rising. Investment in almond flour production, focusing on high purity and consistent particle size, can serve the bakery, confectionery, and health food sectors. Import substitution opportunities exist given the current reliance on imported almond flour. Collaborating with gluten-free product manufacturers and health food retailers will drive adoption.
Almond flour is considered a specialty food product and is monitored by the FDA for food safety compliance. Due to the absence of local almond farming, all almond flour in the market is imported. The government mandates testing for aflatoxins and other contaminants under the Food Safety Act. Tariff rates are guided by international trade agreements, and the BOC requires complete documentation for importation. Moreover, the Department of Agriculture may get involved in ensuring almond flour imports meet phytosanitary requirements, especially for large-scale commercial food processors.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Almond Flour Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Almond Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Almond Flour Market - Industry Life Cycle |
3.4 Philippines Almond Flour Market - Porter's Five Forces |
3.5 Philippines Almond Flour Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Philippines Almond Flour Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Philippines Almond Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Philippines Almond Flour Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.9 Philippines Almond Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Almond Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Almond Flour Market Trends |
6 Philippines Almond Flour Market, By Types |
6.1 Philippines Almond Flour Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Philippines Almond Flour Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Philippines Almond Flour Market Revenues & Volume, By Blanched Almond Flour, 2021- 2031F |
6.1.4 Philippines Almond Flour Market Revenues & Volume, By Natural Almond Flour, 2021- 2031F |
6.2 Philippines Almond Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Philippines Almond Flour Market Revenues & Volume, By Conventional Almond Powder, 2021- 2031F |
6.2.3 Philippines Almond Flour Market Revenues & Volume, By Organic Almond Powder, 2021- 2031F |
6.3 Philippines Almond Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Philippines Almond Flour Market Revenues & Volume, By Bakery, 2021- 2031F |
6.3.3 Philippines Almond Flour Market Revenues & Volume, By Confectionery, 2021- 2031F |
6.3.4 Philippines Almond Flour Market Revenues & Volume, By Cosmetics, 2021- 2031F |
6.3.5 Philippines Almond Flour Market Revenues & Volume, By Other, 2021- 2031F |
6.4 Philippines Almond Flour Market, By End User |
6.4.1 Overview and Analysis |
6.4.2 Philippines Almond Flour Market Revenues & Volume, By Household, 2021- 2031F |
6.4.3 Philippines Almond Flour Market Revenues & Volume, By Foodservice, 2021- 2031F |
6.4.4 Philippines Almond Flour Market Revenues & Volume, By Industrial, 2021- 2031F |
6.4.5 Philippines Almond Flour Market Revenues & Volume, By Cosmetic Industry, 2021- 2031F |
6.4.6 Philippines Almond Flour Market Revenues & Volume, By Dietary Supplements, 2021- 2031F |
6.5 Philippines Almond Flour Market, By Distribution Channel |
6.5.1 Overview and Analysis |
6.5.2 Philippines Almond Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.5.3 Philippines Almond Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Philippines Almond Flour Market Import-Export Trade Statistics |
7.1 Philippines Almond Flour Market Export to Major Countries |
7.2 Philippines Almond Flour Market Imports from Major Countries |
8 Philippines Almond Flour Market Key Performance Indicators |
9 Philippines Almond Flour Market - Opportunity Assessment |
9.1 Philippines Almond Flour Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Philippines Almond Flour Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Philippines Almond Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Philippines Almond Flour Market Opportunity Assessment, By End User, 2021 & 2031F |
9.5 Philippines Almond Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Almond Flour Market - Competitive Landscape |
10.1 Philippines Almond Flour Market Revenue Share, By Companies, 2024 |
10.2 Philippines Almond Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |