Product Code: ETC180528 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Philippines Butter Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 8.46% in 2025, growth builds up to 16.91% by 2029.
In the Asia region, the Butter market in Philippines is projected to expand at a high growth rate of 12.51% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The butter market in Philippines was valued at around USD 189 million in 2019 and is anticipated to surpass US$ 225 million, with a CAGR of 4%. Increasing consumption due to increased popularity among consumers as well as its various uses like baking & cooking are majorly driving butter sales across the region. Moreover, rising introduction of fortified butters enriched with omega-3 fatty acids & other micronutrients offer potential opportunities for players operating within the industry over forthcoming years.
Key drivers in the Philippines butter market include the growing use of butter in cooking, baking, and food preparation, along with the demand for natural and flavorful ingredients. Companies like ButterBliss Brands, CreamyButter Producers, and FlavorMelt Innovations contribute to this market by producing high-quality butter that enhances the taste and texture of various dishes.
The Philippines butter market encounters challenges related to sourcing high-quality dairy cream, maintaining consistent texture and flavor, and competing with alternative spreads. Dependence on imported dairy ingredients and seasonal variations in milk production can affect the availability of cream for butter production. Creating awareness about the benefits of butter and distinguishing it from margarine and other spreads requires strategic marketing efforts. Improving local dairy production, enhancing processing techniques, and emphasizing butter`s natural qualities can help address these challenges.
The Philippines butter market faced fluctuations in demand during the COVID-19 pandemic. While the closure of bakeries, cafes, and restaurants initially led to reduced demand, the trend of home baking and cooking drove a surge in retail sales of butter. Consumers turned to baking as a recreational activity during lockdowns, contributing to increased demand for butter as a baking ingredient. Manufacturers had to adjust their production and distribution strategies to cater to changing consumer behaviors.
The Philippines butter market is shaped by various players that focus on producing butter from cream or milk. Companies like CreamyButter Makers, ButterCraft Industries, and MilkyFresh Dairy are instrumental in supplying butter used for cooking, baking, and spreading on various food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Butter Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Butter Market Revenues & Volume, 2020 & 2030F |
3.3 Philippines Butter Market - Industry Life Cycle |
3.4 Philippines Butter Market - Porter's Five Forces |
3.5 Philippines Butter Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Philippines Butter Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Philippines Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of butter |
4.2.2 Growing demand for natural and organic food products |
4.2.3 Rising disposable income leading to higher purchasing power |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as milk |
4.3.2 Competition from alternative spreads like margarine and plant-based butter substitutes |
5 Philippines Butter Market Trends |
6 Philippines Butter Market, By Types |
6.1 Philippines Butter Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Butter Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Philippines Butter Market Revenues & Volume, By Cultured Butter, 2020-2030F |
6.1.4 Philippines Butter Market Revenues & Volume, By Uncultured Butter, 2020-2030F |
6.1.5 Philippines Butter Market Revenues & Volume, By Others, 2020-2030F |
6.2 Philippines Butter Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Philippines Butter Market Revenues & Volume, By Supermarkets/Hypermarkets, 2020-2030F |
6.2.3 Philippines Butter Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.2.4 Philippines Butter Market Revenues & Volume, By Specialty Stores, 2020-2030F |
6.2.5 Philippines Butter Market Revenues & Volume, By Online Retail Stores, 2020-2030F |
6.2.6 Philippines Butter Market Revenues & Volume, By Other Distribution Channels, 2020-2030F |
7 Philippines Butter Market Import-Export Trade Statistics |
7.1 Philippines Butter Market Export to Major Countries |
7.2 Philippines Butter Market Imports from Major Countries |
8 Philippines Butter Market Key Performance Indicators |
8.1 Percentage of consumers opting for premium or organic butter products |
8.2 Number of new product launches in the butter market |
8.3 Growth rate of the food and beverage industry in the Philippines |
9 Philippines Butter Market - Opportunity Assessment |
9.1 Philippines Butter Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Philippines Butter Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Philippines Butter Market - Competitive Landscape |
10.1 Philippines Butter Market Revenue Share, By Companies, 2023 |
10.2 Philippines Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |