| Product Code: ETC8837688 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines chymosin import market saw significant growth in 2024, with top exporting countries such as Singapore, Finland, Denmark, China, and Metropolitan France dominating the market. The market concentration, as measured by the HHI, decreased from low to very low in 2024, indicating a more competitive landscape. The market demonstrated a strong compound annual growth rate (CAGR) of 8.8% from 2020 to 2024, with a notable growth rate of 14.57% from 2023 to 2024, showcasing a promising outlook for the industry in the Philippines.

The chymosin market in the Philippines supports the dairy industry, particularly in cheese production. With the growing popularity of locally produced dairy products, there is rising demand for both animal-derived and microbial chymosin. The market is also influenced by trends in artisanal cheese-making and innovations in enzyme technology.
The chymosin market in the Philippines, largely linked to the dairy industry, is showing moderate growth. The increasing demand for cheese and other dairy products is fueling interest in microbial and fermentation-derived chymosin. Sustainability and clean-label trends are also influencing the choice of coagulants.
The chymosin market, largely tied to dairy processing, faces challenges due to limited local production and reliance on imports. Fluctuations in raw material availability and high regulatory standards for food-grade enzymes complicate operations. Smaller dairy producers struggle with the cost of adopting chymosin-based technologies.
The chymosin market in the Philippines presents growth opportunities driven by its applications in cheese production and biotechnology. Investment in the production of recombinant chymosin and its derivatives can cater to the growing demand for vegetarian and halal cheese products. Additionally, developing partnerships with local dairy producers and food manufacturers will create a sustainable market for chymosin. Companies can also explore expanding chymosins use in other applications such as pharmaceuticals and bioprocessing.
The Department of Agriculture regulates chymosin use in dairy production, setting safety standards for both animal- and microbial-sourced chymosin. Policies encourage local production and export of high-quality dairy enzymes, and compliance with international food safety standards is strictly enforced.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Chymosin Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Chymosin Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Chymosin Market - Industry Life Cycle |
3.4 Philippines Chymosin Market - Porter's Five Forces |
3.5 Philippines Chymosin Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Philippines Chymosin Market Revenues & Volume Share, By Applications, 2021 & 2031F |
4 Philippines Chymosin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for chymosin in the Philippines due to the increasing consumption of dairy products. |
4.2.2 Technological advancements leading to the development of more efficient and cost-effective chymosin production methods. |
4.2.3 Increasing awareness about the benefits of using chymosin in cheese production, such as improved quality and consistency. |
4.3 Market Restraints |
4.3.1 Regulatory hurdles related to the approval and usage of chymosin in food products in the Philippines. |
4.3.2 Fluctuations in raw material prices impacting the overall production cost of chymosin. |
4.3.3 Competition from alternative enzymes or technologies used in cheese production. |
5 Philippines Chymosin Market Trends |
6 Philippines Chymosin Market, By Types |
6.1 Philippines Chymosin Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Chymosin Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Philippines Chymosin Market Revenues & Volume, By Chymosin Liquid, 2021- 2031F |
6.1.4 Philippines Chymosin Market Revenues & Volume, By Chymosin Powder, 2021- 2031F |
6.1.5 Philippines Chymosin Market Revenues & Volume, By Chymosin Tablets, 2021- 2031F |
6.2 Philippines Chymosin Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Philippines Chymosin Market Revenues & Volume, By Food and Beverage, 2021- 2031F |
6.2.3 Philippines Chymosin Market Revenues & Volume, By Pharmaceutical, 2021- 2031F |
6.2.4 Philippines Chymosin Market Revenues & Volume, By Biochemical Engineering, 2021- 2031F |
6.2.5 Philippines Chymosin Market Revenues & Volume, By Others, 2021- 2031F |
7 Philippines Chymosin Market Import-Export Trade Statistics |
7.1 Philippines Chymosin Market Export to Major Countries |
7.2 Philippines Chymosin Market Imports from Major Countries |
8 Philippines Chymosin Market Key Performance Indicators |
8.1 Adoption rate of chymosin in the Philippines dairy industry. |
8.2 Rate of investment in research and development for chymosin production. |
8.3 Number of partnerships or collaborations between chymosin manufacturers and dairy producers for product innovation. |
9 Philippines Chymosin Market - Opportunity Assessment |
9.1 Philippines Chymosin Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Philippines Chymosin Market Opportunity Assessment, By Applications, 2021 & 2031F |
10 Philippines Chymosin Market - Competitive Landscape |
10.1 Philippines Chymosin Market Revenue Share, By Companies, 2024 |
10.2 Philippines Chymosin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |