| Product Code: ETC8837727 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines citrus powder import market experienced a significant shift in concentration levels from high to moderate in 2024, offering a more diverse range of sourcing options for buyers. With a notable CAGR of 18.76% from 2020 to 2024, the market demonstrated robust growth potential. The impressive growth rate of 55.06% in 2024 indicates a surge in demand for citrus powder imports. Top exporting countries like Vietnam, Indonesia, and China continue to play a key role in supplying citrus powder to the Philippines, with Canada and Belgium also emerging as important contributors to the market.

Citrus powder in the Philippines is popular among manufacturers of instant beverages, seasonings, and health supplements. The market is expanding due to its long shelf life, ease of transport, and concentrated flavor and nutritional benefits. Rising consumer demand for natural and convenient food products underpins market growth.
The Citrus Powder market in the Philippines is driven by demand in the food and beverage industry, where it is used as a flavoring agent in various products. Citrus powders, derived from dried citrus fruits, offer convenience, longer shelf life, and enhanced flavor. The growing interest in natural flavors and functional ingredients is helping to drive the market, as citrus powders are seen as a healthier alternative to artificial flavorings. Additionally, the rise in dietary supplements and natural health products is contributing to the markets expansion.
Citrus Powder producers face challenges related to moisture control during processing and storage. Price competition and limited consumer awareness of its applications also limit market expansion.
The Citrus Powder Market in the Philippines is expected to experience growth driven by the increasing use of citrus powder in the food, beverage, and health sectors. As consumers continue to shift towards natural ingredients, there is rising demand for citrus powder in flavoring, supplements, and functional foods. Investors can capitalize on the trend by supporting the development of efficient processing methods and expanding the reach of citrus powder into new applications.
The government encourages the production and processing of citrus powder, which has applications in the food and beverage, cosmetic, and pharmaceutical industries. Policies focused on food safety ensure that citrus powders comply with international standards. Through programs like those from the Department of Agriculture (DA) and the Department of Science and Technology (DOST), local producers are supported in their efforts to enhance product quality and marketability.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Citrus Powder Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Citrus Powder Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Citrus Powder Market - Industry Life Cycle |
3.4 Philippines Citrus Powder Market - Porter's Five Forces |
3.5 Philippines Citrus Powder Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Philippines Citrus Powder Market Revenues & Volume Share, By End Use, 2021 & 2031F |
3.7 Philippines Citrus Powder Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.8 Philippines Citrus Powder Market Revenues & Volume Share, By Drying Method, 2021 & 2031F |
3.9 Philippines Citrus Powder Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Philippines Citrus Powder Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of citrus powder |
4.2.2 Growing demand for natural and organic food ingredients |
4.2.3 Rising popularity of citrus-flavored products in the food and beverage industry |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuations in citrus fruit supply |
4.3.2 Price volatility of citrus fruits impacting the cost of citrus powder production |
4.3.3 Competition from substitute products such as synthetic flavorings or other fruit powders |
5 Philippines Citrus Powder Market Trends |
6 Philippines Citrus Powder Market, By Types |
6.1 Philippines Citrus Powder Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Philippines Citrus Powder Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Philippines Citrus Powder Market Revenues & Volume, By Orange, 2021- 2031F |
6.1.4 Philippines Citrus Powder Market Revenues & Volume, By Lime, 2021- 2031F |
6.1.5 Philippines Citrus Powder Market Revenues & Volume, By Grapefruit, 2021- 2031F |
6.1.6 Philippines Citrus Powder Market Revenues & Volume, By Lemon, 2021- 2031F |
6.1.7 Philippines Citrus Powder Market Revenues & Volume, By Mandarin, 2021- 2031F |
6.1.8 Philippines Citrus Powder Market Revenues & Volume, By Bergamot, 2021- 2031F |
6.2 Philippines Citrus Powder Market, By End Use |
6.2.1 Overview and Analysis |
6.2.2 Philippines Citrus Powder Market Revenues & Volume, By Food and Beverages, 2021- 2031F |
6.2.3 Philippines Citrus Powder Market Revenues & Volume, By Confectionary, 2021- 2031F |
6.2.4 Philippines Citrus Powder Market Revenues & Volume, By Bakery, 2021- 2031F |
6.2.5 Philippines Citrus Powder Market Revenues & Volume, By Personal Care, 2021- 2031F |
6.2.6 Philippines Citrus Powder Market Revenues & Volume, By Beauty Products, 2021- 2031F |
6.2.7 Philippines Citrus Powder Market Revenues & Volume, By Soap Manufacturing, 2021- 2031F |
6.3 Philippines Citrus Powder Market, By Nature |
6.3.1 Overview and Analysis |
6.3.2 Philippines Citrus Powder Market Revenues & Volume, By Organic, 2021- 2031F |
6.3.3 Philippines Citrus Powder Market Revenues & Volume, By Conventional, 2021- 2031F |
6.4 Philippines Citrus Powder Market, By Drying Method |
6.4.1 Overview and Analysis |
6.4.2 Philippines Citrus Powder Market Revenues & Volume, By Freeze Dried, 2021- 2031F |
6.4.3 Philippines Citrus Powder Market Revenues & Volume, By Drum Dried, 2021- 2031F |
6.4.4 Philippines Citrus Powder Market Revenues & Volume, By Spray Dried, 2021- 2031F |
6.4.5 Philippines Citrus Powder Market Revenues & Volume, By Air Dried, 2021- 2031F |
6.5 Philippines Citrus Powder Market, By Sales Channel |
6.5.1 Overview and Analysis |
6.5.2 Philippines Citrus Powder Market Revenues & Volume, By B2B, 2021- 2031F |
6.5.3 Philippines Citrus Powder Market Revenues & Volume, By B2C, 2021- 2031F |
7 Philippines Citrus Powder Market Import-Export Trade Statistics |
7.1 Philippines Citrus Powder Market Export to Major Countries |
7.2 Philippines Citrus Powder Market Imports from Major Countries |
8 Philippines Citrus Powder Market Key Performance Indicators |
8.1 Citrus fruit production volume in the Philippines |
8.2 Consumer demand for natural food ingredients |
8.3 Number of new product launches incorporating citrus powder |
8.4 Cost of citrus powder production |
8.5 Consumer perception and acceptance of citrus powder as a healthy ingredient |
9 Philippines Citrus Powder Market - Opportunity Assessment |
9.1 Philippines Citrus Powder Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Philippines Citrus Powder Market Opportunity Assessment, By End Use, 2021 & 2031F |
9.3 Philippines Citrus Powder Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.4 Philippines Citrus Powder Market Opportunity Assessment, By Drying Method, 2021 & 2031F |
9.5 Philippines Citrus Powder Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Philippines Citrus Powder Market - Competitive Landscape |
10.1 Philippines Citrus Powder Market Revenue Share, By Companies, 2024 |
10.2 Philippines Citrus Powder Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |