| Product Code: ETC381209 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
According to the Philippine Statistics Authority, retail sales of curing salt in the Philippines reached Php 5. 4 billion in 2018. This represents a 3. 3% year-on-year increase from 2017?s figure of Php 5. 2 billion. The number of establishments engaged in selling curing salt also increased by 9. 1% from 1,067 stores nationwide in 2017 to 1,155 stores at the end of 2018.
The Philippines curing salt market is influenced by the country`s rich culinary heritage and the tradition of preserving meats. Curing salt, which contains nitrates or nitrites, is used to extend the shelf life of processed meats while imparting flavor and color. The demand for processed and convenience foods, including cured meats, has driven the market. However, health concerns associated with excessive nitrate consumption also influence the market`s growth trajectory.
The Philippines curing salt market encounters challenges due to the health implications of excessive sodium consumption. Manufacturers of curing salts need to address concerns related to processed meats and their potential contribution to health issues like hypertension. Developing low-sodium or alternative curing methods while maintaining product flavor and quality is a complex task.
The Philippines curing salt market felt the impact of the pandemic through disruptions in the supply chain and shifts in consumer behavior. The closure of food establishments, such as restaurants and hotels, initially led to reduced demand from the foodservice sector. Home cooking, however, witnessed an uptick, driving demand for certain food ingredients, including curing salt. The market adjusted by diversifying distribution channels and emphasizing product availability for home cooks. Nevertheless, challenges in sourcing and production processes persisted.
Curing salt, also known as Prague powder or pink salt, is used in meat preservation to prevent the growth of harmful bacteria and enhance the flavor and color of cured meats. Key players in this market could include Ajinomoto Philippines Corporation, and Purefoods-Hormel Company.
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