| Product Code: ETC8841327 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines saw significant growth in flavored table butter imports in 2024, with top exporting countries including New Zealand, China, Metropolitan France, Denmark, and Belgium. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. With a remarkable Compound Annual Growth Rate (CAGR) of 19.14% from 2020 to 2024 and a notable growth rate of 25.43% in 2024 alone, the flavored table butter market in the Philippines is experiencing strong expansion and increasing demand for unique and diverse butter flavors.

Flavored table butter in the Philippines is a niche but growing segment. Varieties infused with garlic, truffle, herbs, and spices are increasingly found in gourmet and artisanal shops. As home cooking becomes more experimental, consumers are willing to try premium and specialty butters for an enhanced dining experience.
Flavored table butter, often infused with herbs, spices, and sweeteners, is carving a niche in the Philippine premium dairy segment. It appeals to food enthusiasts and home chefs seeking convenience and gourmet enhancements for bread, pasta, and grilled dishes. Availability in upscale groceries is key to market growth.
Challenges in this market mirror those of the broader flavored butter segment, with added hurdles in consumer acceptance. Traditional butter use dominates household consumption, leaving little room for flavored variants except in gourmet or urban settings. Cold chain requirements, especially in tropical climates, significantly impact product integrity and increase costs, which limits scalability beyond major cities.
The Philippines flavored table butter market is growing as more consumers seek to enhance their meals with butter that has additional flavor profiles, such as garlic, herbs, or spices. Flavored butters are increasingly used in cooking, baking, and as spreads, making them a versatile ingredient in households and food service industries. Investment opportunities in this market include the creation of unique, gourmet butter flavors using local herbs and spices, as well as organic or grass-fed butter variations. Distribution channels through supermarkets, premium grocery stores, and online platforms will also be crucial for reaching a wider audience and fostering market growth.
This market is shaped by food safety, dairy development, and SME support policies. Government incentives target local production of dairy-based spreads with unique flavors, while the FDA ensures proper use of flavorings and preservatives. Nutrition labeling is mandatory under consumer protection laws.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Flavoured Table Butter Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Flavoured Table Butter Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Flavoured Table Butter Market - Industry Life Cycle |
3.4 Philippines Flavoured Table Butter Market - Porter's Five Forces |
3.5 Philippines Flavoured Table Butter Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Philippines Flavoured Table Butter Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Philippines Flavoured Table Butter Market Revenues & Volume Share, By Format, 2021 & 2031F |
3.8 Philippines Flavoured Table Butter Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
3.9 Philippines Flavoured Table Butter Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Flavoured Table Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Flavoured Table Butter Market Trends |
6 Philippines Flavoured Table Butter Market, By Types |
6.1 Philippines Flavoured Table Butter Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Philippines Flavoured Table Butter Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Philippines Flavoured Table Butter Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Philippines Flavoured Table Butter Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Philippines Flavoured Table Butter Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Philippines Flavoured Table Butter Market Revenues & Volume, By Salted, 2021- 2031F |
6.2.3 Philippines Flavoured Table Butter Market Revenues & Volume, By Unsalted, 2021- 2031F |
6.3 Philippines Flavoured Table Butter Market, By Format |
6.3.1 Overview and Analysis |
6.3.2 Philippines Flavoured Table Butter Market Revenues & Volume, By Spreadable, 2021- 2031F |
6.3.3 Philippines Flavoured Table Butter Market Revenues & Volume, By Non-Spreadable, 2021- 2031F |
6.4 Philippines Flavoured Table Butter Market, By End-Use |
6.4.1 Overview and Analysis |
6.4.2 Philippines Flavoured Table Butter Market Revenues & Volume, By Household/ Retail, 2021- 2031F |
6.4.3 Philippines Flavoured Table Butter Market Revenues & Volume, By Horeca, 2021- 2031F |
6.5 Philippines Flavoured Table Butter Market, By Distribution Channel |
6.5.1 Overview and Analysis |
6.5.2 Philippines Flavoured Table Butter Market Revenues & Volume, By Store-Based Retailing, 2021- 2031F |
6.5.3 Philippines Flavoured Table Butter Market Revenues & Volume, By Online Retailing, 2021- 2031F |
7 Philippines Flavoured Table Butter Market Import-Export Trade Statistics |
7.1 Philippines Flavoured Table Butter Market Export to Major Countries |
7.2 Philippines Flavoured Table Butter Market Imports from Major Countries |
8 Philippines Flavoured Table Butter Market Key Performance Indicators |
9 Philippines Flavoured Table Butter Market - Opportunity Assessment |
9.1 Philippines Flavoured Table Butter Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Philippines Flavoured Table Butter Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Philippines Flavoured Table Butter Market Opportunity Assessment, By Format, 2021 & 2031F |
9.4 Philippines Flavoured Table Butter Market Opportunity Assessment, By End-Use, 2021 & 2031F |
9.5 Philippines Flavoured Table Butter Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Flavoured Table Butter Market - Competitive Landscape |
10.1 Philippines Flavoured Table Butter Market Revenue Share, By Companies, 2024 |
10.2 Philippines Flavoured Table Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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