Product Code: ETC326669 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Philippines Glutamic Acid Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 17.01% in 2027, following an initial rate of 14.33%, before easing to 11.30% at the end of the period.
The Glutamic Acid market in Philippines is projected to grow at a exponential growth rate of 17.01% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
Glutamic acid is an amino acid used as a flavor enhancer in the food industry. The Philippines` glutamic acid market has experienced consistent growth, with a CAGR of 2.3%, driven by the demand for processed foods.
The market for glutamic acid is influenced by the food and beverage industry, as it`s a key ingredient in flavor enhancers like monosodium glutamate (MSG). Changes in consumer preferences, food processing practices, and the demand for convenience foods can drive market trends.
In the Philippines Glutamic Acid Market, the challenge lies in overcoming misconceptions about monosodium glutamate (MSG). Despite its safety, MSG has faced negative perceptions. Educating consumers about the differences between naturally occurring glutamic acid and synthetic MSG is essential for market growth.
The glutamic acid market in the Philippines has been affected by the COVID-19 pandemic as disruptions in the food processing industry have led to a decline in demand for this amino acid.
Major players in the Philippines Glutamic Acid Market include Ajinomoto Co., Inc., Kyowa Hakko Bio Co., Ltd., and Meihua Group.