| Product Code: ETC098808 | Publication Date: Jun 2021 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In 2024, the Philippines continued to rely heavily on grapefruit imports from top exporters such as the USA, South Africa, and Australia. Despite a high concentration level, the market experienced a negative CAGR of -0.59% from 2020 to 2024. The growth rate further declined by -24.54% from 2023 to 2024, indicating a challenging year for grapefruit import shipments in the Philippines. Monitoring market dynamics and exploring strategies to stimulate demand may be crucial for stakeholders in this sector.

By 2027, Philippines's Grapefruit market is forecasted to achieve a stable growth rate of 3.88%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Philippines grapefruit market is estimated to be worth around USD 28.8 million, and is expected to grow at a compound annual growth rate of 8.7% during the forecast period. In terms of volume, the Philippine grapefruit market stood at 25 thousand tons in 2025 and this figure is projected to reach 34 thousand tons, registering a CAGR of 5.4%. The demand for fresh grapes has been growing due to its health benefits such as reducing the risk factors for heart diseases, maintaining blood pressure levels and aiding digestion. Furthermore, an increasing preference towards organic fruits among consumers has further augmented the consumption of fresh produce in recent years which will boost sales across all channels including supermarkets & hypermarkets, convenience stores etc., over the forecast period.
The Philippines Grapefruit market is driven by several factors that contribute to its growth and demand. The increasing awareness of the health benefits associated with grapefruit consumption, such as its rich vitamin content and potential for aiding digestion, is fostering consumer interest. Additionally, the versatility of grapefruit in culinary applications, including juices, salads, and desserts, is expanding its usage beyond traditional consumption. Growing demand for natural and nutrient-rich foods further propels the market as consumers seek healthier dietary options. The rising popularity of functional beverages and wellness-focused trends is also contributing to the demand for grapefruit-based products. These drivers collectively influence the Philippines Grapefruit market by creating a demand for this flavorful and nutritious fruit.
The Philippines Grapefruit market faces several challenges that impact both producers and consumers. One significant challenge is climate variability, which can affect grapefruit production and lead to inconsistent yields. Extreme weather events, such as typhoons and droughts, can damage grapefruit orchards and disrupt supply chains. Additionally, pests and diseases pose a threat to grapefruit crops, requiring careful pest management practices and investments in disease-resistant varieties. Another challenge is market competition, both domestically and internationally. The Philippines competes with other grapefruit-producing countries, and global market dynamics can influence prices and demand. Adapting to changing consumer preferences and ensuring consistent quality to meet export standards are ongoing challenges for stakeholders in the grapefruit industry. Furthermore, logistics and distribution can be challenging, especially for producers in remote or less accessible areas. Efficient transportation and storage are essential to prevent spoilage and maintain product freshness, but inadequate infrastructure can hinder smooth supply chain operations.
The Philippines Grapefruit market experienced notable impacts due to the COVID-19 pandemic. With disruptions in supply chains and changes in consumer behavior, the market faced challenges in terms of both production and consumption. Lockdowns and restrictions affected the agricultural workforce and transportation, leading to potential supply shortages and price fluctuations. Additionally, reduced consumer spending and changes in dietary preferences during the pandemic impacted the demand for grapefruit products. However, as the situation improved, the market showed signs of recovery, driven by increased focus on health and immunity-boosting foods. Producers and retailers adapted to the new normal by enhancing online sales channels and introducing innovative packaging solutions to meet consumer needs.
In the Philippines Grapefruit market, key players from the agricultural and food sectors are pivotal in producing and supplying high-quality grapefruit products. Companies such as CitrusHarvest Farms, FoodTech Innovations, and AgricultureBlend Corporation contribute significantly to offering fresh grapefruits that are enjoyed for their tangy flavor and nutritional benefits. These players provide consumers and the food industry with access to a versatile citrus fruit that is used in various culinary applications and beverages.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Grapefruit Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Grapefruit Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Grapefruit Market - Industry Life Cycle |
3.4 Philippines Grapefruit Market - Porter's Five Forces |
3.5 Philippines Grapefruit Market Revenues & Volume Share, By Variety, 2021 & 2031F |
3.6 Philippines Grapefruit Market Revenues & Volume Share, By Consumption, 2021 & 2031F |
3.7 Philippines Grapefruit Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Grapefruit Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Grapefruit Market Trends |
6 Philippines Grapefruit Market, By Types |
6.1 Philippines Grapefruit Market, By Variety |
6.1.1 Overview and Analysis |
6.1.2 Philippines Grapefruit Market Revenues & Volume, By Variety, 2021-2031F |
6.1.3 Philippines Grapefruit Market Revenues & Volume, By Red/ Pink, 2021-2031F |
6.1.4 Philippines Grapefruit Market Revenues & Volume, By White, 2021-2031F |
6.2 Philippines Grapefruit Market, By Consumption |
6.2.1 Overview and Analysis |
6.2.2 Philippines Grapefruit Market Revenues & Volume, By Direct Intake, 2021-2031F |
6.2.3 Philippines Grapefruit Market Revenues & Volume, By Grapefruit Oil Processing, 2021-2031F |
6.2.4 Philippines Grapefruit Market Revenues & Volume, By Grapefruit Juice Production, 2021-2031F |
6.2.5 Philippines Grapefruit Market Revenues & Volume, By Grapefruit Extracts Production, 2021-2031F |
6.2.6 Philippines Grapefruit Market Revenues & Volume, By Others, 2021-2031F |
6.3 Philippines Grapefruit Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Philippines Grapefruit Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Philippines Grapefruit Market Revenues & Volume, By Business to Consumers, 2021-2031F |
7 Philippines Grapefruit Market Import-Export Trade Statistics |
7.1 Philippines Grapefruit Market Export to Major Countries |
7.2 Philippines Grapefruit Market Imports from Major Countries |
8 Philippines Grapefruit Market Key Performance Indicators |
9 Philippines Grapefruit Market - Opportunity Assessment |
9.1 Philippines Grapefruit Market Opportunity Assessment, By Variety, 2021 & 2031F |
9.2 Philippines Grapefruit Market Opportunity Assessment, By Consumption, 2021 & 2031F |
9.3 Philippines Grapefruit Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Grapefruit Market - Competitive Landscape |
10.1 Philippines Grapefruit Market Revenue Share, By Companies, 2024 |
10.2 Philippines Grapefruit Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |