| Product Code: ETC8847218 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines` olive import market in 2024 continued to be dominated by key exporting countries such as Spain, Egypt, Italy, Australia, and Singapore. With a high Herfindahl-Hirschman Index (HHI) indicating significant market concentration, the industry experienced a robust compound annual growth rate (CAGR) of 13.83% from 2020 to 2024. Notably, the growth rate surged by 20.09% from 2023 to 2024, underscoring the increasing demand for olives in the Philippines. This trend highlights the evolving preferences and consumption patterns of Filipino consumers towards imported olives.

The olive market in the Philippines, though reliant on imports, is seeing growth due to increasing consumer preference for Mediterranean diets and healthy fats. Olive oil, table olives, and related products are gaining traction in supermarkets, restaurants, and health-focused households.
The Philippines Olive Market is expanding as consumers become more aware of the health benefits of olive oil, particularly in terms of heart health. The market is driven by the increasing popularity of Mediterranean diets and the growing awareness of the health benefits associated with olive oil consumption. As demand rises, the olive market in the Philippines is expected to grow, with more consumers seeking high-quality olive products.
The Philippines Olive Market is constrained by high import dependence and limited local cultivation. Olive products, especially premium ones, are imported mainly from Mediterranean countries, making them expensive for average consumers. Additionally, the tropical climate of the Philippines is not ideal for olive cultivation, restricting potential for domestic production.
The olive market is emerging as health-conscious consumers in the Philippines drive demand for olive oil and table olives. Importation, local packaging, and brand development offer opportunities for investors, especially for Mediterranean food brands entering the Southeast Asian market. Retail and e-commerce channels are expanding, increasing product reach.
The olive market in the Philippines is largely import-driven, and government policies focus on ensuring food safety and quality. The Bureau of Customs and the Department of Trade and Industry (DTI) monitor imports, while the FDA enforces labeling and quality regulations. Trade liberalization policies enable duty-free or low-tariff entry of olives under international trade agreements. The Department of Agriculture also promotes diversified diets, including the use of olive oil in health campaigns.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Olive Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Olive Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Olive Market - Industry Life Cycle |
3.4 Philippines Olive Market - Porter's Five Forces |
3.5 Philippines Olive Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Philippines Olive Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.7 Philippines Olive Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Philippines Olive Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about the benefits of olive products among consumers in the Philippines |
4.2.2 Growing demand for healthy and gourmet food products in the market |
4.2.3 Rise in disposable income and changing consumer preferences towards premium and imported food items |
4.3 Market Restraints |
4.3.1 High import costs and tariffs associated with olive products, impacting pricing and affordability for consumers |
4.3.2 Limited availability and awareness of locally produced olive products, leading to dependence on imports |
4.3.3 Competition from other cooking oils and substitutes in the market |
5 Philippines Olive Market Trends |
6 Philippines Olive Market, By Types |
6.1 Philippines Olive Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Olive Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Philippines Olive Market Revenues & Volume, By Green Olive, 2021- 2031F |
6.1.4 Philippines Olive Market Revenues & Volume, By Black Olive, 2021- 2031F |
6.2 Philippines Olive Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Philippines Olive Market Revenues & Volume, By Households, 2021- 2031F |
6.2.3 Philippines Olive Market Revenues & Volume, By Food Service Sector, 2021- 2031F |
6.3 Philippines Olive Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Philippines Olive Market Revenues & Volume, By Direct/B2B, 2021- 2031F |
6.3.3 Philippines Olive Market Revenues & Volume, By Indirect/B2C, 2021- 2031F |
7 Philippines Olive Market Import-Export Trade Statistics |
7.1 Philippines Olive Market Export to Major Countries |
7.2 Philippines Olive Market Imports from Major Countries |
8 Philippines Olive Market Key Performance Indicators |
8.1 Consumer awareness and perception of olive products through surveys and focus groups |
8.2 Number of new olive product launches and market penetration in the Philippines |
8.3 Growth in the number of olive product retailers and distribution channels in the country |
9 Philippines Olive Market - Opportunity Assessment |
9.1 Philippines Olive Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Philippines Olive Market Opportunity Assessment, By End User, 2021 & 2031F |
9.3 Philippines Olive Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Philippines Olive Market - Competitive Landscape |
10.1 Philippines Olive Market Revenue Share, By Companies, 2024 |
10.2 Philippines Olive Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |