Product Code: ETC387629 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Philippines Salmon Market is poised for steady growth rate improvements from 2025 to 2029. From 0.65% in 2025, the growth rate steadily ascends to 1.20% in 2029.
The Salmon market in Philippines is projected to grow at a stable growth rate of 0.95% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
Salmon holds a unique position in the Philippines seafood market as an imported luxury product. Its popularity has been on the rise due to changing culinary preferences and an increasing interest in international cuisines. The market for salmon predominantly caters to upscale restaurants, hotels, and urban households. Despite being a premium product, the salmon market faces challenges related to cost and supply chain logistics. Nevertheless, the market`s growth underscores the evolving tastes of Filipino consumers.
The Philippines salmon market is driven by changing consumer preferences and a growing awareness of the health benefits associated with consuming salmon, which is rich in omega-3 fatty acids. While the country doesn`t have native salmon species, imports cater to the demand for this popular fish. The market growth is also influenced by the expansion of retail chains, restaurants offering international cuisine, and the shift towards healthier eating habits.
The Philippines salmon market faces challenges related to the sourcing of fresh and high-quality salmon products. Salmon is not native to the Philippines, necessitating imports from distant sources. Ensuring the freshness and quality of imported salmon can be challenging due to transportation times and storage conditions. Additionally, market demand for sustainable and responsibly sourced seafood puts pressure on the industry to adhere to environmentally friendly practices and certifications.
The Philippines salmon market encountered challenges due to the pandemic. Restrictions on imports and disruptions in the supply chain impacted availability. Closure of restaurants and reduced tourism led to decreased demand. Market recovery required reopening trade channels, restoring supply chains, and rebuilding consumer demand. The market`s rebound also depended on revitalizing the hospitality and foodservice sectors.
The Philippines relies heavily on imported salmon due to its warm climate, and as a result, major international seafood suppliers are key players in this market. Companies like Norway`s Marine Harvest (now Mowi) and other international suppliers dominate the imported salmon market.