Product Code: ETC8852993 | Publication Date: Sep 2024 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Table butter remains a staple in Filipino kitchens, with steady demand in both household and foodservice channels. Local dairy production and imports contribute to the supply, while consumers increasingly seek high-quality and natural variants. The rise in home baking and cooking trends is also positively impacting the market.
The table butter market in the Philippines remains stable, driven by its use in daily cooking, baking, and food service. While traditional dairy-based butter maintains strong demand, the rise of plant-based alternatives is introducing new product options for health-conscious and lactose-intolerant consumers.
This market is challenged by competition from margarine and plant-based spreads, high refrigeration needs in the supply chain, and price fluctuations due to imported dairy inputs. Consumer health concerns regarding saturated fats also influence purchase decisions, especially in urban areas.
Butter remains a staple in Filipino households and bakeries. As demand rises for natural and artisanal dairy products, there is room for investment in local production, packaging innovation, and regional distribution to reduce reliance on imports and improve affordability.
The dairy sector, including table butter, is part of the National Dairy Development Plan. The government supports domestic production through import substitution efforts, cooperatives, and cold chain logistics development. Food safety and labeling are overseen by the FDA.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Table Butter Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Table Butter Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Table Butter Market - Industry Life Cycle |
3.4 Philippines Table Butter Market - Porter's Five Forces |
3.5 Philippines Table Butter Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Philippines Table Butter Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Philippines Table Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Table Butter Market Trends |
6 Philippines Table Butter Market, By Types |
6.1 Philippines Table Butter Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Table Butter Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Philippines Table Butter Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Philippines Table Butter Market Revenues & Volume, By Non-Organic, 2021- 2031F |
6.2 Philippines Table Butter Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Philippines Table Butter Market Revenues & Volume, By Household, 2021- 2031F |
6.2.3 Philippines Table Butter Market Revenues & Volume, By Bakery, 2021- 2031F |
6.2.4 Philippines Table Butter Market Revenues & Volume, By Other, 2021- 2031F |
7 Philippines Table Butter Market Import-Export Trade Statistics |
7.1 Philippines Table Butter Market Export to Major Countries |
7.2 Philippines Table Butter Market Imports from Major Countries |
8 Philippines Table Butter Market Key Performance Indicators |
9 Philippines Table Butter Market - Opportunity Assessment |
9.1 Philippines Table Butter Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Philippines Table Butter Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Philippines Table Butter Market - Competitive Landscape |
10.1 Philippines Table Butter Market Revenue Share, By Companies, 2024 |
10.2 Philippines Table Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |